05/29/2012
Milwaukee IndyFest Presents "Super Speedway" Movie Showing with Michael Andretti May 29 at the Majestic Cinema by the Brookfield Patch
On Tuesday, May 29, 2012, organizers will show Super Speedway at the Marcus Majestic Cinema in Brookfield at
7:20 p.m. The film will be introduced by Michael Andretti and New York Times Best-Selling author, Jade Gurss. After the showing, Andretti will conduct a special Q&A session about his role in the film and discuss his anticipation for Milwaukee IndyFest.
More information: http://brookfield-wi.patch.com/events/milwaukee-indyfest-presents-super-speedway-movie-showing-with-michael-andretti-may-29-at-the-majestic-cinema
05/26/2012
Movie Night and Party Details for IndyFest by JSOnline.com
A couple of items related to the promotion of Milwaukee IndyFest through Andretti Sports Marketing’s relationship with Marcus Hotels & Resorts . . .
More information: http://www.jsonline.com/blogs/sports/154464325.html#!page=1&pageSize=10&sort=newestfirst
05/24/2012
Movies at a Movie Star Hotel by NBC
Dive-In Movies make their 2012 summer debut at the Beverly Garland on Thursday, May 24. The Dive-In Movie -- which is, in short, a film shown around a pool, usually at a hotel -- has become a summer tradition in many parts, and certainly around Southern California.
More information: http://www.nbcbayarea.com/blogs/worth-the-drive/Movies-at-a-Movie-Star-Hotel-153679615.html
05/22/2012
Celebrating Indy at Full Speed by JSOnline.com
If your heart races at the idea of the Indy races, you're going to love these Indy-inspired events: Michael Andretti and author Jade Gurss will introduce the showing of "Super Speedway" at 7:20 p.m. Tuesday at Marcus Majestic Cinema and the Indyfest Street Party set for 5 to 10 p.m. June 14 in the parking lot at 5th and Wisconsin streets, across from the Hilton Milwaukee Hotel.
More information: http://www.jsonline.com/entertainment/celebrating-indy-at-full-speed-3k5gpn3-152575285.html
05/21/2012
Spring Lobster Dishes: The Morning Blend
Chef Mark Weber highlights Mason Street Grill’s spring 2012 lobster dishes, including Lobster Cocktail, Lobster Salad, Broiled Stuffed Lobster, and Lobster Boil. Plus, more about Mason Street Grill’s direct sourcing with Ready Seafood in Maine as well as additional dishes on the new spring menu.
More information: http://www.themorningblend.com/videos/151863615.html
05/09/2012
Business Journal Report by Fox6
The Marcus Corporation’s downtown Hilton Milwaukee City Center is hosting an Indy Block Party this summer. The June 14th event will be a pre-party to the IndyFest Race at the Milwaukee Mile at State Fair Park June 15th and 16th (Father’s Day Weekend).
More information: http://fox6now.com/2012/05/09/business-journal-report-5-8-12/
05/02/2012
Art City Asks: Timothy Westbrook
Gallery Night marks the debut ot the Pfister Hotel's newest artist in residence, Timothy Westbrook. Westbrook started settling into his studio, just off of the hotel's lobby, a few weeks ago. He's the fourth artist to participate in the program and the first from out of state.
More information: http://www.jsonline.com/blogs/entertainment/148280925.html#!page=0&pageSize=10&sort=newestfirst
05/02/2012
Pfister Artist and Residence
New art is poping up at the Pfister Hotel and its the kind you'll want to try on for size. Timothy Westbrook is the newest Artist in Residence at the historic hotel and he's weaving new life into it.
More information: http://www.cbs58.com/features/making-milwaukee-great/Pfister-Artist-and-Residence-149486915.html
05/02/2012
It's all about the relationships: A chat with Chef Brian Frakes
Would you like to meet some of Wisconsin's finest chefs? Maybe get a little bit of advice from them about how to make your home cooking shine? Would you enjoy a leisurely weekend lunch at one of Milwaukee's finest restaurants?
More information: http://onmilwaukee.com/dining/articles/chefbrianfrakes.html
04/08/2012
The Best Egg Dishes at Popular Destinations Across America
The Los Angeles Times lists the nations top egg dishes including The Cafe at The Pfister's signature duck egg, meatballs and gnocchi dish.
More information: http://www.latimes.com/travel/la-tr-eggs-20120408,0,7583417.story?page=1
04/05/2012
UPAF Kickoff, New York coolness, Florentine Day, MacDowell Club
ThirdCoast Digest's coverage of UPAF Kickoff including Pfister Arist-in-Residence, Shelby Keefe's, live painting at the event.
More information: http://thirdcoastdigest.com/2012/04/upaf-kickoff-new-york-coolness-florentine-day-macdowell-club/
04/02/2012
Pfister Narrator Ed Makowski
An article by ExpressMilwaukee.com profiling the current Pfister Narrator Ed Makowski.
More information: http://www.expressmilwaukee.com/article-18208-pfister-narrator-ed-makowski.html
03/29/2012
Shelby Keefe’s Pfister Farewell
ThirdCoast Digest's coverage of The Pfister Hotel's reception to bid farewell to to Artist-in-Residence Shelby Keefe in the Rouge ballroom that featured the unveiling of Keefe’s awe-inspiring legacy painting, Reflecting on the Day.
More information: http://thirdcoastdigest.com/2012/03/shelby-keefes-pfister-farewell/
03/22/2012
Serving Up Fresh Florida Stone Crabs at Mason Street Grill
Mason Street Grill's Executive Chef, Mark Weber, is featured on The Morning Blend discussing his recent fishing trip to Florida to learn more about what it is like to catch the highly prized seafood delicacy, the Florida Stone Crab.
More information: http://www.themorningblend.com/videos/142953805.html
03/19/2012
Andretti Revives Racing in Milwaukee
BizTimes.com details Marcus Hotels and Resorts' sponsorship of the revival of the Milwaukee Mile with Indyfest Milwaukee.
More information: http://www.biztimes.com/article/20120319/MAGAZINE03/120319756/-1/MAGAZINE/Andretti-revives-racing-in-Milwaukee&template=currentIssue
03/15/2012
Profile: Timothy Westbrook, Pfister Artist-in-Residence
ThirdCoast Digest profiles The Pfister Hotel's fourth Artist in Residence, Timothy Westbrook.
More information: http://thirdcoastdigest.com/2012/03/profile-timothy-westbrook-pfister-artist-in-residence/
03/06/2012
The Milwaukee Business Journal: Marcus to Be Major Sponsor of Indy Race at Milwaukee Mile
Marcus Hotels & Resorts has agreed to become the first major sponsor of the new Milwaukee IndyFest at the Milwaukee Mile in June. Andretti Sports Marketing Wisconsin, led by IndyCar team owner Michael Andretti, announced that it would promote the race and festival at the Milwaukee Mile in West Allis on June 15 and 16. The event will be headlined Saturday afternoon by internationally televised IZOD IndyCar race and also will include many other events at the Wisconsin State Fair Grounds, including a post-race concert.
More information: http://www.bizjournals.com/milwaukee/news/2012/03/01/marcus-to-be-major-sponsor-of-indy-race.html
03/05/2012
Andretti to Bring IndyCar Racing Back to Milwaukee Mile this Year
Andretti Sports Marketing, formed by former auto racer Michael Andretti, will present an IndyCar race
at the Milwaukee Mile in West Allis on June 16. Marcus Hotels and Resorts, a division of Milwaukee-based The Marcus Corp., and DHL will be event sponsors for Milwaukee IndyFest.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/andretti-indycar-milwaukee.pdf
03/03/2012
Interview With Chef Mark Weber, Mason Street Grill
EatMKE got to sit down and talk with Mason Street Grill's Chef Mark Weber a few weeks ago. He had just got back from a trip to Florida to do some research for a new special.
More information: http://eatmke.blogspot.com/2012/03/interview-with-chef-mark-weber-mason.html
02/28/2012
The Milwaukee Business Journal: Grand Geneva Taps New Executive Chef
Grand Geneva Resort & Spa has promoted Michael Sawin to executive chef Thursday, February 23, 2012. Sawin started as a sous chef at the Lake Geneva resort in 2009. He will direct daily operations at the resort’s nine restaurants, including the Geneva ChopHouse Restaurant and Ristorante Brissago.
More information: http://www.bizjournals.com/milwaukee/blog/table_talk/2012/02/grand-geneva-taps-new-executive-chef.html?ed=2012-02-23&s=article_du&ana=e_du_pub
02/28/2012
The Milwaukee Business Journal: U.S. News Rank Top Wisconsin Hotels
A new ranking of Wisconsin’s top five hotels from U.S. News & World Report includes The Pfister, the historic hotel in downtown Milwaukee, The American Club, the posh resort in Kohler and the boutique Delafield Hotel. The rankings are “based on an unbiased analysis of awards, expert recommendations and user ratings,” according to the report.
02/16/2012
Top Destination Spas in the State
Milwaukee Magazine calls the Marcus Corporation a mini spa empire with WELL Spa and Salon in Milwaukee, Lake Geneva and Las Vegas. Milwaukee Magazine names the Milwaukee and Lake Geneva locations the number one and number two spas in the state of Wisconsin.
More information: http://www.pfisterwellspa.com/milwaukee-spa-pdfs/milwaukee-magazine-march-2012.pdf
02/09/2012
Spend Your Valentine's Day at the Spa
A video interview with WELL Spa + Janice Salon Director, Elizabeth Walsh detailing spa and salon services for Valentine's Day and offering a special discount for viewers of The Morning Blend.
More information: http://www.themorningblend.com/videos/138965484.html
01/25/2012
77 Square: Capital Chophouse Highlighted in "Local Steak Houses Ride Out the Recession with New Deals and a Nostalgic Atmosphere"
Despite the dragging economy, the Capital Chophouse continues to offer a relaxing option for a nostalgic meal. Capital Chophouse customers particularly enjoy the quiet atmosphere and dim lighting of the restaurant, finding it to be a very appealing place to enjoy either a steak dinner or a simple martini.
More information: http://host.madison.com/entertainment/dining/local-steak-houses-ride-out-the-recession-with-new-deals/article_087b48e2-4141-11e1-9e89-0019bb2963f4.html
01/25/2012
Milwaukee Journal Sentinel: InterContinental Milwaukee Executive Chef Quoted in "Amuse-bouches Tickle the Taste Buds"
David Zakroczymski, executive chef at the InterContinental Milwaukee, discusses what an amuse-bouche is and its significance to a meal.
"The idea is to entertain your mouth and get you excited about the meal ahead," said Zakroczymski.
The one- or two-bite treat is a complimentary tasting served at the beginning of a meal and is meant to awaken the senses. Amuse-bouches are not usually listed on the menu, but offered as a gift from the chef.
More information: http://www.jsonline.com/features/food/amusebouches-tickle-the-taste-buds-el3rp8a-137925213.html
01/25/2012
The Milwaukee Business Journal: Bouncing Back - Grand Geneva Sees Occupancy Increase as Industry Rebounds
The renovations at the Grand Geneva Resort & Spa are paying off as the resort recently experienced a significant rebound in business over the past few months. Ed Svitak, director of sales and marketing, said that the biggest increase has been the resort's leisure traffic, which dropped off for most hotels during the economic downturn.
"The trend toward more stay-cations has been very beneficial to us," Svitak said. "Instead of hopping on a plane and heading to Las Vegas, they [guests] are bringing the family here to spend the weekend. It is a bit more economical."
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/business-journal-bouncing-back.pdf
01/25/2012
OnMilwaukee.com: Milwaukee ChopHouse Goes Retro to Celebrate a Decade of Business
Milwaukee ChopHouse is celebrating its 10-year anniversary with the return of some of its original favorites at their original prices.
From January 16 - 31, the restaurant will offer retro prices on a number of "throwback" dishes, including $5 French onion soup, $7 bread pudding and a $26 12 oz. ribeye, in addition to regular menu items.
More information: http://www.onmilwaukee.com/dining/articles/chophouse10.html
01/25/2012
Columbus Business First: Westin Columbus Maintains Its AAA Four-Diamond Status
The Westin Columbus was awarded as a Four Diamond property by the AAA Diamond Awards program. The hotel has held this distinction since 1997.
More information: http://www.bizjournals.com/columbus/news/2012/01/24/aaa-awards-four-diamond-ratings-on-5.html
01/24/2012
SeriousEats.com: Milwaukee - Miller Time Pub Is Better Than the Average Hotel Bar
Though most hotel restaurants do not get much attention for their fare, the Miller Time Pub, located in the Hilton Milwaukee in Milwaukee, Wis., breaks the mold. The restaurant has recently revamped its menu, placing a major emphasis on its burgers. The add-ons make the burgers at the Miller Time Pub, and its signature burger is no exception. The Miller Time Pub burger is a half-pound grilled patty topped with bacon, grilled onions, aged cheddar, jardiniere relish and house bistro sauce. Another notable burger includes the Brew City burger, a patty topped with Merkts cheese spread, horseradish ale cream and crispy tumbleweed onions.
More information: http://aht.seriouseats.com/archives/2012/01/miller-time-pub-burger-review-milwaukee-wi.html
01/20/2012
TripAdvisor: The Pfister Hotel Ranked Among the Top 25 Luxury Hotels in the United States
The Pfister Hotel was ranked among the Top 25 Luxury Hotels in the United States in TripAdvisor’s 10th Annual 2012 Travelers’ Choice Awards. This is the first year The Pfister Hotel has been recognized by TripAdvisor in the luxury hotels category.
More information: http://www.tripadvisor.com/TravelersChoice-Hotels-cLuxury-g191
01/19/2012
Uptake.com: Platinum Hotel in Las Vegas Welcomes Four-Legged Guests
The Platinum Hotel in Las Vegas not only allows dogs and other select pets in its corridors, it welcomes them. The hotel offers 255 one and two bedroom accomodations just east of the Las Vegas Strip. The Platinum accepts pets under 50 pounds and offers custom-made dog runs, pet beds, bowls and treats.
More information: http://lodging.uptake.com/blog/platinum-hotel-in-las-vegas-welcomes-four-legged-guests.html
01/19/2012
Forbes: Travel Guide - The Pfister Hotel
In the heart of Milwaukee, The Pfister Hotel combines Victorian charm with modern-day luxury. This nine-story building houses the relaxing WELL Spa + Janice Salon, contemporary cocktail lounge Blu and a pool with a view on the top floor of the hotel. The Pfister embraces both the past and present with its expansive private art collection, while offering Wi-Fi accessibility, 42-inch flatscreen televisions in the guest rooms and available iPads in the hotel's cafe.
More information: http://www.forbes.com/sites/forbestravelguide/2012/01/18/hotel-of-the-day-the-pfister-hotel/
01/18/2012
FOX 6: Harvard Singers Perform at The Pfister Hotel
The Harvard Krokodiloes performed at The Pfister Hotel's The Rouge
More information: http://www.fox6now.com/videogallery/67353649/Community/Harvard-singers-perform#pl-62882549
01/05/2012
77 Square: Madison's Capitol Chophouse Offers Unique Milk and Honey Badger Cocktail
At the Capitol Chophouse in Madison, Wis., bartender Ethan Kaercher uses vanilla citrus liqueur, honey, herbal liqueur, milk, cinnameg and orange zest to make the aptly named Milk and Honey Badger.
The Capitol Chophouse is a traditional steak house with a contemporary flair. It specializes in tender steaks and fresh seafood, paired with an extensive wine list.
01/05/2012
Examiner.com: Grand Geneva - The Perfect Winter Escape for Family Vacations
In honor of the 2012 ski season, the Grand Geneva Resort & Spa and its sister property Timber Ridge Lodge & Waterpark unveiled new packages for this winter season. From one-on-one skiing sessions to weekday specials and deals, the Grand Geneva Resort makes skiing both fun and affordable for the entire family.
The Mountain Top at Grand Geneva is located on the campus of the AAA Four Diamond Grand Geneva Resort & Spa. One of Wisconsin’s premier ski and snowboarding destinations, the property boasts 18 trails on three hills, 10 kilometers of scenic trails for cross-country skiing and snowshoeing and a terrain park for snowboarding.
More information: http://www.examiner.com/family-travel-in-national/family-ski-vacation-deals-grand-geneva-is-the-perfect-winter-escape
01/05/2012
The Milwaukee Business Journal: Successful Chef Series Continues at The Marcus Corporation
The chef series is back for a winter rendition after a successful fall session.
The winter series highlights everything from shellfish to tropical cooking. There’s also a session on cooking for the “big game” the day before the Super Bowl.
The classes are held from 10:30 a.m. to 12:30 p.m. Saturdays at Mason Street Grill adjacent to The Pfister Hotel. They cost $29 per person or $49 per couple, including wine, samples and a $20 gift card to Marcus Restaurants. Classes are limited to 18 people.
01/05/2012
OnMilwaukee.com: The Pfister Hotel to Host the Harvard Krokodiloes
The Pfister Hotel will host a special evening of dinner and music with the Harvard Krokodiloes Friday, January 13.
Guests are invited to enjoy a three-course gourmet dinner and live entertainment from Harvard University's world-famous a cappella singing group.
The evening will start with a 6:30 p.m. reception, followed by dinner at 7 p.m. in The Rouge at The Pfister Hotel.
Reservations are $49 (plus tax and gratuity). For more information or to RSVP, call (414) 935-5950.
More information: http://www.onmilwaukee.com/music/articles/krokodiloesdinner.html
12/29/2011
Lake Geneva Regional News: Grand Geneva Resort & Spa and its Director of Sales, Ed Svitak, Receive Marcus Awards
The Grand Geneva Resort & Spa and its Director of Sales, Ed Svitak, were awarded for acting as exceptional examples of the Marcus Hotels & Resorts' "Core Values in Action." Ed Svitak was awarded with the Sales Leadership Excellence Award, while the Grand Geneva Resort & Spa was given with the Profitable Results Award. The awards were presented at the annual 2011 Leadership Conference at the Grand Geneva Resort & Spa held in November.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/ed-svitak-wins-marcus-awards.pdf
12/27/2011
Shepherd Express: Marcus Hotels & Resorts' Blu and CLEAR Participate in the '12 Drinks of Christmas' to Benefit the Hunger Task Force
Marcus Hotels & Resorts' Blu and CLEAR bars participate in the "12 Drinks of Christmas," a promotion to raise money for the Hunger Task Force. Blu and CLEAR each feature a special menu of holiday cocktails through the end of the year, with either $1 or $2 from the beverage going to the Hunger Task Force. Many of the cocktails play on seasonal flavors such as cinnamon, ginger, eggnog and peppermint. One of the highlighted cocktails is Blu's delightful "Santa Snickerdoodle," which includes Don Julio tequila, Bailey's Irish Cream, butterscotch schnapps and RumChata.
More information: http://www.expressmilwaukee.com/article-17104-12-drinks-of-christmas-benefits-hunger-task-force.html
12/19/2011
The Kansas City Star: Last Bite - Dip Into Some Surprising Fondue Flavor
Enjoy a delicious fondue recipe from executive chef Justin Voldan at the 12 Baltimore in the Hotel Phillips. This classic cheese dip features multilayered flavor including such ingredients as kirsch, nutmeg and rosemary.
More information: http://www.kansascity.com/2011/12/16/3319463/last-bite-dip-into-some-surprising.html
12/19/2011
OnMilwaukee.com: Stirring Up Memories - Milwaukee Chefs Reflect on Favorite Holidays Traditions
Mason Street Grill's executive chef, Mark Weber, reminisces about his favorite holiday traditions, including his grandmother's special oyster stuffing and uncle's practical jokes at the dinner table.
More information: http://onmilwaukee.com/dining/articles/cheftraditions1.html
12/19/2011
OnMilwaukee.com: Get Toasted at Bars and Eateries with Fireplaces
Mason Street Grill is included amongst other cozy Milwaukee eateries as a perfect place to warm up with a roaring fire and delectable cuisine.
More information: http://www.onmilwaukee.com/seasonal/festivals/articles/fireplaceguide.html
12/19/2011
Hotels Magazine: Keith Halfmann, Vice President of Operations, Quoted in "Social Storytelling" on Mason Street Grill's Social Media Approach
Keith Halfmann, Vice President of Operations, discusses how the Pfister Hotel's Mason Street Grill uses various social media methods, including Facebook and Foursquare, to tell the company's story. By integrating social media into its overall strategy, Mason Street Grill has successfully boosted awareness of various promotions, including its popular wine dinners.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/social-storytelling.pdf
12/15/2011
Travelage West: Family Vacation at the Beverly Garland Hotel
The Beverly Garland Hotel, located in Universal City, Calif., combines the best of both worlds with its unique boutique charm coupled with benefits usually found only at major hotel brands. In addition to suites for adults, the hotel also offers special Kids Suites, complete with a king-size bed, bunk beds, a flat-screen television and a small desk for children. The Beverly Garland Hotel includes other amenities, such as a pool, tennis courts and a playground for its guests.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/family-vacation-beverly-garland.pdf
12/13/2011
OnMilwaukee.com: Brew City Bar Tab: Checking In
Brew City Bar Tab takes a patron's-eye look at the Milwaukee area's diverse selection of bars, clubs, pubs, taverns, lounges and more. Stay tuned each week for themed bar reports, bar reviews and bartender profiles to help you explore and discover the city's bar scene.
More information: http://onmilwaukee.com/bars/articles/bcbtcheckingin.html?28640
12/10/2011
ThirdCoast Digest: Marcus Restaurants - The Search for Milwaukee’s Best Cookie
Prove yourself in Marcus Restaurants’ third annual Milwaukee’s Favorite Cookie Contest, sponsored by Roundy’s and ThirdCoast Digest. The winner of the contest gets an overnight stay and dinner for two at one of their choice at one of the following hotels: The Pfister, InterContinental Milwaukee or Hilton Milwaukee. Each aforementioned hotels’ restaurants, including Mason Street Grill, Kil@wat and Milwaukee ChopHouse will also feature the winning cookie.
More information: http://thirdcoastdigest.com/2011/12/marcus-restaurants-the-search-for-milwaukees-best-cookie/
12/07/2011
VEGAS INC: John Archibald Promoted to General Manager of the Platinum Hotel and Spa
John Archibald has been promoted to general manager for the Platinum Hotel and Spa in Las Vegas, Nev. His new responsibilities will include directing all hotel, spa and food and beverage operations for the property.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/the-notes-nov-11.pdf
12/01/2011
OnMilwaukee.com: Sydney Johnson, Director of Catering Sales, Quoted in "Kick Off the Holiday Season with the Jolly Holly Folly" at the InterContinental Milwaukee
Sydney Johnson, director of catering sales, discusses the role of Marcus Hotels & Resorts in the 16th annual Jolly Holly Folly, a fundraiser benefitting the AIDS Resource Center of Wisconsin (ARCW), at the InterContinental Milwaukee on Sunday, December 4. Johnson says that “Marcus Hotels is thrilled to partner with ARCW this year, and begin a new tradition for the event. The Marcus Corporation has always been a strong supporter of non-profit organizations, making this partnership a perfect match on both ends.”
More information: http://www.onmilwaukee.com/seasonal/holidays/articles/jollyhollyfolly11.html
12/01/2011
USAE News: Local Chefs Tell Milwaukee Story
Milwaukee as a culinary destination? Local star chefs and restaurateurs tell the story best. Chef Mark Weber of Mason Street shares Milwaukee's culinary history.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/local-chefs-tell-mke-story.pdf
11/30/2011
M Magazine: Drive and Dine
M Magazine features the Grand Geneva Resort & Spa's Ristorante Brissago, located within an hour of downtown Milwaukee. With the majority of its ingredients sourced straight from Italy, white tablecloths and dim lighting, Ristorante Brissago offers divine cuisine in an exceptional setting.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/drive-and-dine.pdf
11/30/2011
M Magazine: Q&A with Susan Cusatis of the InterContinental Milwaukee
Susan Cusatis, business travel manager at the InterContinental Milwaukee, has worked for Marcus Hotels & Resorts for 25 years. During this time, she has played a key role in creating and implementing the Pink Room, a special guest room designed for those fighting breast cancer. A portion of the proceeds from each stay in the Pink Room is donated to ABCD: After Breast Cancer Diagnosis, a Milwaukee-based organization whose mission is to provide free, personalized information and support to those who have been affected by breast cancer.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/q-a-susan-casatis.pdf
11/29/2011
Lake Geneva Regional News: Grand Geneva Resort Ready to Light Up the Season
The Grand Geneva Resort and Spa invited guests this holiday season to join in the celebration of their annual Illumination Ceremony, where more than one million lights brighten the resort's grounds. Now in its 17th year, this ceremony is the official start to the resort's six week-long "Christmas in the Country" celebration.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/grand-geneva-christmas-in-the-country.pdf
11/29/2011
Milwaukee Journal Sentinel - One Among Us: Pfister Concierge Guides Guests to City's Best
Peter Mortensen, chief concierge at The Pfister Hotel, is highlighted for his exceptional help to city visitors. Mortensen guides tourists with his vast knowledge of everything Milwaukee has to offer. He enjoys assisting guests in finding the parts of the city that best appeal to them.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/guiding-guests-to-the-citys-best.pdf
11/14/2011
Milwaukee Journal Sentinel: Pfister Hotel's Stephanie Brown Receives 2011 Spirit of Hospitality Award
Stephanie Brown, front desk employee at Pfister Hotel, received the 2011 Spirit of Hospitality Award from the Wisconsin Hotel & Lodging Association.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/awards-hospitality.pdf
11/11/2011
The Milwaukee Business Journal: Food & Wine Tasting Gala at the Pfister Hotel
The Pfister Hotel provided the setting on November 4 for tasting and samplings from 40 vineyards, 20 regional restaurants and five craft breweries. The event was part of the Lombardi Food & Wine Experience to benefit Vince Lombardi Cancer Clinics throughout eastern Wisconsin.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/food-wine-tasting-gala.pdf
11/06/2011
The Dunn County News: Marcus is Stout's 2011 Cabot Executive in Residence
Stephen H. Marcus was honored with this year's Arthur R. Cabot Executive in Residence, an annual U.W. Stout College of Management program that feautres a corporate leader. Marcus spoke to a management class at the college about his experience leading the company.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/stout-executive-in-residence.pdf
11/01/2011
Corporate Report Wisconsin: The 5W's of Captive Risk Insurance
Thomas Kissinger, vice president general counsel and secretary, explains how the thriving company manages revenue and investments while controlling costs. Even in a down economy, The Marcus Corporation has increased its net revenues by 6.3 percent.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/captive-risk-insurance.pdf
11/01/2011
M Magazine: Hotel Chefs Again Having Their Day
The Intercontinental Hotel's Clear Bar serves high-quality, innovative small plates packed with surprising and complex flavors. The gems include Crab Boursin Tater Tots, Cuban Spring Rolls and Bacon Wrapped Dates.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/hotel-chefs.pdf
11/01/2011
M Magazine: A Walk Down The Red Carpet
The ZenDen at the Intercontinental Hotel was the chosen location for a fashion show held in late October. The fashion show benefis the Aids Walk 2011.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/a-walk-down-the-red-carpet.pdf
10/27/2011
Lake Geneva Regional News: A Bunny Tale - My Years at the Playboy Hotel
Sandra Farwell reaccounts her years as a Playboy Bunny at the Lake Geneva Playboy Hotel, now the Grand Geneva Resort & Spa. She was a Bunny until the resort was bought and revamped by The Marcus Corporation. She continues to work at the resort as a concierge.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/a-bunny-tale.pdf
10/27/2011
Lake Geneva Regional News: Goodbye Difficult for Former Bunny
Sandra Farwell, a former Playboy Bunny at the Lake Geneva Playboy Hotel, retired from her position at the now Grand Geneva Resort & Spa on October 30, 2011. She is grateful and honored for the experiences she had at the property over the years, and is looking forward to spending time with her husband while beginning the next chapter of her life.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/former-bunny.pdf
10/24/2011
The Journal Record: Around Town - What Fun to be 100
Black-tie balls are always special occasions: pretty flowers, good food, flowing wines and men and women dressed in their best.
The centennial celebration of the Skirvin Hilton Hotel was exactly that, only more! This black-tie party turned out to be riotous fun, along with all the other goodies.
More information: http://journalrecord.com/2011/10/24/around-town-what-fun-to-be-100-opinion/
09/30/2011
The Milwaukee Business Journal: Financial Focus
Interview with Bruce Hoffman on his promotion to Senior Director of Finance and Assistant Treasurer for the Marcus Corp.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/business-journal-spotlight.pdf
09/23/2011
The Milwaukee Business Journal: Marcus Division Adds Opportunity
Investing in hotels is nothing new for Milwaukee-based Marcus Corp. , but a new division will help the company focus more efforts in that area and open the door to new types of investments, said Doug Neis, Marcus chief financial officer and treasurer...
More information: http://www.bizjournals.com/milwaukee/print-edition/2011/09/23/marcus-division-adds-opportunities.html
08/01/2011
Naples Illustrated: Great Escapes
Located approximately 90 minutes north of Chicago, just over the Wisconsin-Illinois border, Lake Geneva is a rarity in today’s
fast-paced world—an enclave that exists for the sake of simplicity. Dubbed “the Hamptons of the Midwest,” it’s known
for the turn-of-the-century mansions currently or formerly owned by some of the biggest names in industry and entertainment. Bob and Joan Clifford, who own and run a Windy City law firm when they’re not in Naples, bought their first home in
Lake Geneva in the 1980s and now have one (originally built by Judge Nathaniel Sears) that marks its centennial this year.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/grand-geneva-naples.pdf
06/25/2011
Channel 12 WISN: Marcus, Kohl's Donate Meals To Kids Through Hunger Task Force
During the summer months Marcus Hotels & Resorts and Kohl's Dapartment Stores donate meals to kids through the Hunger Task Force.
More information: http://www.wisn.com/video/28355771/detail.html
01/01/2011
M Magazine: Marcus 75th Anniversary Gala
The Marcus Corp. celebrated its 75th anniversary with a black-tie gala at The Pfister Hotel. The United Way of Greater Milwaukee and the United Performing Arts Fund were each the beneficiaries of a $75,000 charitable donation.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/m-magazine-marcus-75-anniversary-gala.pdf
01/01/2011
M Magazine: Charitable Events
Greg and Linda Marcus at The Marcus Corporation's 75th anniversary gala at The Pfister Hotel.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/milwaukee-magazine-marcus-75-gala.pdf
11/12/2010
The Milwaukee Business Journal: After Hours
The Marcus Corp's 75th Anniversary gala benefiting the United Way of Greater Milwaukee and the United Performing Arts Fund was held at The Pfister Hotel Oct. 30.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/business-journal-milwaukee-after-hours.pdf
11/02/2010
Lincoln Journal Star: Closing Out the Day
Marcus Corp., owner of movie theaters across Lincoln, celebrates its 75th anniversary Monday by closing The New York Stock Exchange. Chairman Stephen H. Marcus and President and CEO Gregory S. Marcus rang the closing bell - with a little help from stubby, their dancing logo.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/lincoln-journal-star-nyse-bell-ringing.pdf
11/01/2010
Thr Milwaukee BizTimes: Closing Bell
Chairman Stephen H. Marcus and President and CEO Gregory S. Marcus lead the Marcus Corp. team in ringing the Closing Bell at The New York Stock Exchange, commemorating the company's 75th anniversary.
More information: http://www.marcushotels.com/marcus-hotels-resorts-pdfs/biz-times-milwaukee-nyse-bell-ringing.pdf
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