{"id":5711,"date":"2018-04-26T17:28:37","date_gmt":"2018-04-26T17:28:37","guid":{"rendered":"http:\/\/pressmhr.wpengine.com\/?p=5711"},"modified":"2018-07-16T17:34:05","modified_gmt":"2018-07-16T17:34:05","slug":"milwaukee-journal-sentinel-a-college-dorm-job-steered-milwaukee-chophouses-new-chef-de-cuisine-from-history-to-the-kitchen","status":"publish","type":"post","link":"https:\/\/media.marcushotels.com\/?p=5711","title":{"rendered":"Milwaukee Journal Sentinel: A college dorm job steered Milwaukee Chophouse&#8217;s new chef de cuisine from history to the kitchen"},"content":{"rendered":"<p>New Milwaukee ChopHouse Chef de Cuisine, Calum Hastreiter, was featured in the Milwaukee Journal Sentinel&#8217;s &#8220;Fork.Spoon.Life&#8221; column. In the article, Hastreiter shares why he loves to cook, his favorite foods and lessons learned throughout his career. Read the full article <a href=\"https:\/\/www.jsonline.com\/story\/life\/food\/fork-spoon-life\/2018\/04\/26\/college-dorm-job-steered-milwaukee-chophouses-new-chef-de-cuisine-history-kitchen\/524661002\/\" rel=\"noopener\" target=\"_blank\">here<\/a>. <\/p>\n<div align=center><a href=\"https:\/\/www.jsonline.com\/story\/life\/food\/fork-spoon-life\/2018\/04\/26\/college-dorm-job-steered-milwaukee-chophouses-new-chef-de-cuisine-history-kitchen\/524661002\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/media.marcushotels.com\/wp-content\/uploads\/2018\/07\/Journal-Sentinel-ChopHouse-Feature-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" class=\"aligncenter size-medium wp-image-5712\" srcset=\"https:\/\/media.marcushotels.com\/wp-content\/uploads\/2018\/07\/Journal-Sentinel-ChopHouse-Feature-300x202.jpg 300w, https:\/\/media.marcushotels.com\/wp-content\/uploads\/2018\/07\/Journal-Sentinel-ChopHouse-Feature-768x517.jpg 768w, https:\/\/media.marcushotels.com\/wp-content\/uploads\/2018\/07\/Journal-Sentinel-ChopHouse-Feature-1024x690.jpg 1024w, https:\/\/media.marcushotels.com\/wp-content\/uploads\/2018\/07\/Journal-Sentinel-ChopHouse-Feature.jpg 1155w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>New Milwaukee ChopHouse Chef de Cuisine, Calum Hastreiter, was featured in the Milwaukee Journal Sentinel&#8217;s &#8220;Fork.Spoon.Life&#8221; column. In the article, Hastreiter shares why he loves to cook, his favorite foods and lessons learned throughout his career. Read the full article here.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[259,95,490,492],"class_list":["post-5711","post","type-post","status-publish","format-standard","hentry","category-press-coverage","tag-marcus-restaurant-group","tag-milwaukee","tag-milwaukee-chophouse","tag-new-hire"],"_links":{"self":[{"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=\/wp\/v2\/posts\/5711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5711"}],"version-history":[{"count":0,"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=\/wp\/v2\/posts\/5711\/revisions"}],"wp:attachment":[{"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/media.marcushotels.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}