Marcus Hotels Press > Hotel Management Press Releases
02.23.16 |
Marcus Hotels & Resorts Names Jeff Stewart General Manager of the Sheraton Madison Hotel
Additional appointments announced at the Hilton Madison and Sheraton Madison Hotels
 Milwaukee, Wis., February 23, 2016. . . . .Marcus® Hotels & Resorts, a leading hotel management company in Wisconsin and division of The Marcus Corporation (NYSE: MCS), today announced that Jeff Stewart has been appointed general manager of the Sheraton Madison hotel in Madison, Wis. The company also announced the addition of Alex Mabry as assistant director of sales and Kara Gugel as banquets manager for both the Hilton Madison and Sheraton Madison hotels. Stewart joined Marcus Hotels & Resorts in 2015 as hotel manager at the AAA-Four Diamond Hilton Milwaukee City Center in Milwaukee, Wis. He previously was director of operations at Hyatt Regency Indianapolis, where he served since 2007. Stewart began his hospitality career in 2000 with Hyatt Hotels Corporation at the Hyatt Regency Chicago. During his 15-year tenure with Hyatt, he held a variety of management roles in the areas of stewarding, restaurants and banquets at the Hyatt Regency McCormick Place, Hyatt Regency Chicago and Hyatt Regency Boston. Stewart has a bachelor’s degree in hospitality from Eastern Illinois University. Mabry will be responsible for leading sales strategies and initiatives for the 240-room Hilton Madison hotel and 239-room Sheraton Madison hotel, overseeing all group room and business accounts focusing on the University of Wisconsin and State and Federal Government agencies. She joined Marcus Hotels & Resorts in 2013 as corporate sales manager for the Heidel House Resort & Spa in Green Lake, Wis. Prior to this position she served as catering, sales and marketing manager for Oshkosh Country Club, in Oshkosh, Wis. Mabry has also held various sales and marketing positions throughout her career at several organizations including an Orlando, Fla. newspaper and food and beverage outlets located in the Orlando area. Mabry graduated from Valencia College in Orlando, Fla. with an associate degree in business management. Gugel joined Marcus Hotels & Resorts in 2014 as banquets supervisor for the Madison hotels and served as lead host for the Capitol ChopHouse. She then accepted the role as Manager in Training for the Hilton Madison hotel, where she spent time in various departments including event management, sales, and front desk. Gugel has a bachelor’s degree in hospitality and an event planning certification from the University of Wisconsin – Stout. “We are confident Jeff’s management and operational expertise will be a great asset to the Sheraton Madison hotel and the Madison community. Alex and Kara will both be great additions to the Madison sales team, providing extraordinary customer service that will benefit our current clients and new customers as well. We are excited to welcome Jeff, Kara and Alex on board,” said Joseph Khairallah, chief operating officer for Marcus Hotels & Resorts. Marcus Hotels & Resorts owns and manages the Hilton Madison Hotel and is a minority owner and manager of the Sheraton Madison Hotel. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts # # #
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02.16.16 |
Marcus Hotels & Resorts Announces General Manager Changes at Heidel House Resort & Spa and Timber Ridge Lodge & Waterpark
Kevin Karau named general manager of Heidel House Resort & Spa; Mark Fenton named general manager of Timber Ridge Lodge & Waterpark
Milwaukee, Wis., February 16, 2016. . . . .Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced that Kevin Karau has been named general manager of Heidel House Resort & Spa in Green Lake, Wis. The company also announced that Mark Fenton will assume the general manager role at Timber Ridge Lodge & Waterpark in Lake Geneva, Wis. Karau comes to Heidel House Resort & Spa after serving as general manager of Timber Ridge Lodge & Waterpark since 2014. In his new role, Karau will oversee the operations of the year-round destination resort located on Wisconsin’s deepest inland lake, including 18,000 square feet of meeting space, 180 guestrooms, dining establishments including Grey Rock restaurant and the award-winning Evensong Spa. Karau joined Marcus Hotels & Resorts in 2013 as director of operations for the AAA Four-Diamond Grand Geneva Resort & Spa. Prior to joining Marcus Hotels & Resorts, he served as general manager of three beachfront hotels for Seahaven Beach Resorts in Panama City Beach, Fla. Karau’s more than 20-year hospitality career includes general manager roles under ResortQuest International, one of the largest vacation rental management companies in the U.S. He also served as director of lodging at Portofino Island Resort & Spa in Pensacola Beach, Fla. and hotel manager of Snowshoe Resort in Snowshoe, W.Va. under Intrawest Resorts. His prior experience includes serving as vacation rental operations manager for WaterColor Inn and Resort in Santa Rosa Beach, Fla., and revenue manager of the Hermitage Hotel in Nashville, Tenn. He attended Belmont Abby College in North Carolina. Fenton joins Timber Ridge Lodge & Waterpark after serving as resident manager at the Grand Geneva Resort & Spa. In his new role, he will oversee the operations of the only all-suite destination of its kind in the Midwest, offering year-round family fun featuring Moose Mountain Falls, a 50,000 square-foot indoor/outdoor waterpark, 225 suites, meeting spaces and family barbecue restaurant. Prior to joining Marcus Hotels in 2014, Fenton was with Hyatt Hotels Corporation for nearly 25 years. He began his hospitality career as a corporate trainee, and was later promoted to director of rooms and senior director of rooms at prestigious locations including the Hyatt Waikiki Resort and Spa, Hyatt Regency San Francisco, Hyatt Regency Sacramento and Hyatt Charlotte. He graduated from Penn State University with a degree in hotel and restaurant management and attended Les Roches, a Swiss hotel school. “We are confident that both Kevin and Mark will bring operational excellence to their new properties. They are proven hospitality leaders and will positively engage with the local communities and their associates,” said Joseph Khairallah, chief operating officer of Marcus Hotels & Resorts. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts # # #
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02.11.16 |
Hilton Madison Celebrating 15th Anniversary with $15 Room Nights and Special Offers this Month
 Madison, Wis., February 11, 2016. . . . .To celebrate its 15th anniversary and continuing leadership in the Madison, Wisconsin market, the Hilton Madison Monona Terrace hotel, is offering an extraordinary $15 rate for overnight stays this February 18, 21 and 28, 2016. Owned and managed by Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), the Hilton Madison Monona Terrace is the official headquarters hotel of the city and has been Madison’s first choice destination for business and leisure travelers since its opening in 2001. The 240-room property, located on the shimmering shores of Lake Monona and one block from the state capitol, is the go-to hotel for both business and social gatherings as it is connected to the Frank Lloyd Wright-designed Monona Terrace Community and Convention Center via an all-weather, climate-controlled skywalk. In addition to offering $15 room rates, the Hilton Madison is celebrating its 15th anniversary with daily specials for guests and the community including: “We are very thankful to be a part of the community and downtown Madison. Construction of the Hilton Madison was a significant addition to the Monona Terrace Convention Center and state capitol area and we are proud that the hotel played an important role in the city’s history and revitalization,” said Skip Harless, general manager. Marcus Hotels & Resorts has continued to invest in the property with the completion of a multi-million dollar renovation in 2012. In 2014, the company created the Carbone Ribbon Room – a special guest room designed to generate awareness, raise funds, and offer support for those affected by cancer. Portions of the proceeds from each stay in the Carbone Room are donated to the University of Wisconsin Carbone Cancer Center (UWCCC). “The Hilton Madison is an integral part of the Madison community – not only in providing our guests with an extraordinary experience when visiting Madison, but for residents as well. Our Carbone Ribbon Room project has resulted in over $7,000 of donations to UWCCC and has allowed us to create a community of support for people affected by all forms of cancer. We look forward to celebrating our 15 year anniversary with guests and residents throughout February,” said Harless. Since its opening in 2001, the Hilton Madison has earned numerous hospitality and dining awards including the TripAdvisor Certificate of Excellence Award, Best Hotel by Madison Magazine, AAA Executive Choice Award, Wine Spectator Award of Excellence and numerous best meetings awards. The Capitol ChopHouse continues to rank as one of the top-rated steakhouses in downtown Madison. To book your $15 room stay please call 608-255-5100 and ask for reservations. Reference group code: HILT15 for availability. Quantities are limited. While supplies last, and restrictions apply. For more information on the Hilton Madison Monona Terrace or to make reservations, please visit: http://www.hiltonmadison.com/. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About the Hilton Madison About Marcus Hotels & Resorts |
02.05.16 |
Susan Terry Named Vice President of Culinary and Food & Beverage Operations; Mark Weber Promoted to Director of Culinary Operations
Milwaukee, Wis., February 5, 2016. . . . .Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced leadership appointments including the addition of Susan Terry as Vice President of Culinary and Food & Beverage Operations.
Ms. Terry will oversee the company’s food and beverage operations including catering, banquets and more than 40 signature restaurants, bars and lounges across 19 properties. She will be responsible for strategic planning, financial performance, operations, talent development, and restaurant design and concepting. Prior to joining Marcus Hotels & Resorts, Ms. Terry served as vice president of culinary operations for Hyatt Hotels Corporation, overseeing culinary as well as food and beverage operations for the Americas region. She began her 25-year career with Hyatt at the Hyatt Regency Suites on Michigan Avenue in Chicago, eventually moving to the Park Hyatt Century City. She rose to senior executive chef at the Grand Hyatt Washington before being appointed corporate director of culinary operations for Hyatt in 2006. Susan was promoted again in 2008 to vice president of culinary operations for the Americas. During her tenure at Hyatt, Ms. Terry oversaw the creation of a global food and beverage operating initiative, with the guiding operating philosophy: healthy people, healthy planet and healthy communities. Building on this theme, she launched an innovative kid’s menu program, offering the Hyatt’s youngest guests more nutritious, fresh and interactive offerings. She was also deeply involved with the food and beverage components during the launch of four new brands: the all-inclusive concepts – Hyatt Ziva and Hyatt Zilara, as well as the lifestyle brand Hyatt Centric and the boutique-inspired Hyatt Andaz. In related news, Marcus Hotels & Resorts also announced the promotion of Mark Weber to director of culinary operations for Marcus Hotels & Resorts. Weber joined Marcus Hotels & Resorts in 2005 as executive chef of Mason Street Grill. He served as one of the masterminds behind the creation and development of the award-winning restaurant, which opened in 2006 as a classic, American grill serving wood-grilled steaks, fresh seafood and creative, regional American cooking. Weber has been instrumental in developing many menu concepts under Marcus Hotels & Resorts and further enhancing the food and beverage experience. Prior to joining Marcus Hotels & Resorts, Weber made his mark in the Milwaukee dining scene working for Bartolotta Restaurant Group as corporate chef and as owner/operator of his own restaurant, WaterMark Seafood. Weber is a graduate from the Culinary Institute of America. “Marcus Hotels & Resorts and Marcus Restaurants have a history of culinary excellence. With the addition of Susan and added responsibilities for Mark, we will be able to take the guest culinary experience to new heights, and will provide outstanding leadership for our properties nationwide,” said Joseph Khairallah, chief operating officer of Marcus Hotels & Resorts. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts |
01.07.16 |
Marcus Hotels & Resorts Offers One-of-A-Kind Valentine’s Day Packages for Extraordinary Experiences
Milwaukee, Wis., January 6, 2016. . . . If you have always dreamed of a one-of-a-kind Valentine’s Day experience to celebrate your love, Marcus® Hotels & Resorts is offering creative and extreme packages to help make those dreams come true this February. Marcus Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), is offering romantic rendezvous Valentine’s Day packages that include luxurious accommodations coupled with engaging and memorable experiences at top rated properties including The Pfister Hotel, Hilton Milwaukee City Center, InterContinental Milwaukee, Grand Geneva Resort & Spa, Heidel House Resort & Spa and Skirvin Hilton Hotel. “We make ordinary days extraordinary at our hotels, resorts and restaurants, and want to illustrate that sentiment through our special Valentine’s Day celebrations for guests this year,” said Joseph Khairallah, chief operating officer of Marcus Hotels & Resorts. “Six of our properties are offering unique experiences for Valentine’s Day that will definitely raise the bar for those who want to celebrate their love in a fun and creative way.” The 2016 Valentine’s packages by Marcus Hotels & Resorts are now on sale, and feature the following offers: “Love the Ride” Package, Including a New Harley Davidson Motorcycle Package price: $22,900+ taxes, gratuity, title, license. Package based on availability. Book by Jan 25, 2016. To reserve, call 414.390.1854. *See the new limited edition 2016 Harley-Davidson Softail Slim S in the lobby of the Hilton Milwaukee City Center beginning January 4. The Puppy Love Package. Celebrating the Love of Your Favorite Four Legged Friends The Perfect Proposal Package for a Memorable Engagement The “Lift of Love Package” Will Take Your Affection to New Heights The Grand Geneva Resort & Spa, one of the top resorts in the Midwest, is the scenic setting for this novel and romantic “Lift Your Love” February package which includes: “Love at First Bite Valentine’s Package” Including Accommodations, Dining and Other Extras Get Together With the Girls with the “Drill Divas Package” Valid Jan 14 – Feb 28, 2016. Rates starting at only $208 per person, plus tax, gratuity and fishing licenses. Proof of age required. Availability dependent on ice conditions. For information and to reserve, call 920.294.3344. Celebrate Your Special Day with the “Honeymoon Anytime” Package Rates starting at $314 per couple. Price based on double occupancy and does not include tax. Subject to availability. For information and to reserve, call 920.294.3344. “Surprise Your Bride Wedding Package,” Complete with a Wedding Ceremony and Reception for 50 of Your Closest Friends About Marcus Hotels & Resorts # # # |
01.04.16 |
Marcus Hotels & Resorts Promotes Peggy Williams-Smith to Senior Vice President, SafeHouse Restaurants
Milwaukee, Wis., January 4, 2016. . . . .Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced the promotion of Peggy Williams-Smith to senior vice president, SafeHouse Restaurants.  Peggy Williams-Smith In her new role, Williams-Smith will oversee the development of the SafeHouse brand. This news follows The Marcus Corporation’s June acquisition of the SafeHouse in Milwaukee. “Peggy has been instrumental in creating memorable food and beverage experiences in our hotels across the country, as well as developing many successful concepts in our Marcus Restaurant Group portfolio, including the Miller Time Pub & Grill, Mason Street Grill and ChopHouse brands. Her 18 years of experience in the hospitality business and strong passion and proven expertise in creating distinctive food and beverage experiences with exceptional customer service will be a great foundation as we enhance and build the SafeHouse concept,” said Joseph Khairallah, chief operating officer of Marcus Hotels & Resorts. Williams-Smith most recently served as corporate vice president of food and beverage overseeing food and beverage operations nationally, including 19 hotel properties and 40 restaurant and beverage outlets. She joined Marcus Hotels & Resorts as a catering manager with the Hilton Milwaukee in 1997. During her career with the company, she served in a variety of positions, including director of catering for the Hilton Milwaukee and The Pfister Hotel, general manager of Brynwood Country Club, senior director of catering sales and event operations and corporate director of catering. Williams-Smith is the current Chairwoman of the Board of Directors of the American Heart Association of Southeastern Wisconsin and sits on the Boards of the MATC Foundation and the Vince Lombardi Charitable Foundation. She is a steering committee member of Milwaukee Women Inc. and past president of TEMPO Milwaukee. She is currently co-chairing the UPAF (United Performing Arts Fund) 2016 city-wide campaign. Williams-Smith received a bachelor’s degree in mass communication from the University of Wisconsin-Milwaukee. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts # # # |
12.16.15 |
HB Cares Classic Brings Together HelmsBriscoe, Marcus® Hotels & Resorts and Other Partners To Support Community Charities
 Scottsdale, Ariz. (December 15, 2015) — On August 23rd – 24th, 2016, HelmsBriscoe and Marcus Hotels & Resorts will once again host the annual HB Cares Classic, a networking and charity event which this year raised $50,000 for charity. The event will be held at the Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. HelmsBriscoe, the global leader in meetings procurement, strives to find unique and exciting ways to bring its Associates and Hotel and Destination Partners together outside of conventional site visits or industry tradeshows. “This event was started as a means of giving back to local charities committed to making a difference in their communities, while also providing a vehicle through which our Associates could cultivate lasting relationships with colleagues, hoteliers and destinations around the world,” said HelmsBriscoe Founder and CEO, Roger Helms. During this annual event, HelmsBriscoe Associates and Partners join together to participate in a golf tournament held on Grand Geneva’s championship course, The Brute. Guests also enjoy a variety of social and networking opportunities during the gathering. This year, HelmsBriscoe and Marcus Hotels & Resorts presented a check of $50,000 to support United Way, Clean the World, Childhood Leukemia Foundation, Give Kids the World, and the Special Olympics of North Texas. “We are so thankful for our great relationship with Marcus Hotels & Resorts and to all of those who participate in this event annually,” said Helms. “With their support, this event will continue to have a significant impact for years to come.” For questions about the 2016 HB Cares Classic, please email hbevents@helmsbriscoe.com. About HelmsBriscoe About Marcus Hotels & Resorts |
12.01.15 |
Andrea Foster Joins Marcus Hotels & Resorts and MCS Capital LLC as Senior Vice President, Development
 Andrea Foster Marcus® Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), today announced that Andrea Foster has been named senior vice president, development for Marcus Hotels & Resorts and MCS Capital LLC. Foster, a 20-year hospitality veteran and lodging industry expert, will be responsible for marketing the company’s hotel management capabilities and identifying and securing potential acquisition, joint venture and third-party management opportunities for the company. Foster joins Marcus Hotels & Resorts and MCS Capital from PKF Consulting|CBRE Hotels, where she most recently served as managing director, leading PKF’s Boston office and overseeing its national Spa Advisory Practice. From 2006-2011, she served as vice president, marketing and business development for Miraval Holdings, a top-rated destination spa resort and healthy lifestyle brand. Foster began working with PKF|CBRE in Los Angeles in 2002 where she was responsible for hospitality real estate ventures and feasibility analysis. She returned to PKF|CBRE in 2011. Her career also includes operations management positions with boutique-size branded and independent hotel properties on the East and West coasts. “Andrea’s extensive experience in operations, business development, marketing, feasibility and valuation, as well as hotel spa and wellness, is an excellent addition to our company. Andrea will work closely with William H. Reynolds, Jr., senior managing director of MCS Capital, in pursuing opportunities to further expand our hotel portfolio by adding high-quality management contracts and sourcing potential hotel investment opportunities,” said Joseph Khairallah, chief operating officer of Marcus Hotels & Resorts. “We look forward to continuing to expand the presence of Marcus Hotels & Resorts as an operator of unique and high quality hotels nationally.” During her career, Foster has worked on a variety of assignments involving market positioning and repositioning, feasibility analysis, appraisals, operational analysis, sales and marketing analysis, spa studies, impact studies and tourism studies. She has become a key voice at hotel investment conferences and was the publisher of PKF’s Trends® in the Hotel Spa Industry report. Foster is president of the Cornell Hotel Society New England Chapter, industry advisor to Cornell University Spa Association, scholarship chair for ISPA (the International Spa Association), a member of the NEREJ (New England Real Estate Journal) Hotel Advisory Board, an active member of CREW (Commercial Real Estate Women) Boston, and is a regular speaker at the hospitality schools at Cornell and Boston University. “We are fortunate to have a leading expert of Andrea’s caliber join our development team. Her knowledge of the industry and her many professional relationships and contacts will be a significant asset to Marcus Hotels & Resorts and MCS Capital as we pursue growth opportunities,” said William H. Reynolds, Jr. Foster, originally from Maine, is a graduate of Cornell University’s School of Hotel Administration with a concentration in real estate finance and operations. Foster can be contacted at andreafoster@marcushotels.com. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts About MCS Capital LLC About The Marcus Corporation # # #
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11.16.15 |
Marcus Hotels & Resorts Properties Named to Condé Nast Traveler’s Readers’ Choice Awards List of Best Hotels
Skirvin Hilton Hotel, The Hotel Zamora and The Garland named Best Hotels in the U.S.
Milwaukee, Wis., November 16, 2015. . . . . Marcus® Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), today announced that three of its owned and/or managed properties were named to Condé Nast Traveler’s Readers’ Choice Awards list of Best Hotels in the U.S. The Skirvin Hilton Hotel in Oklahoma City, Okla., The Hotel Zamora in St. Pete Beach, Fla., and The Garland in North Hollywood, Calif., were each recognized as top properties in their respective regions. The 2015 Condé Nast Traveler’s Readers’ Choice Awards were based on a survey with over 128,000 responses. Often considered one of the most trusted “Best of the Best” travel industry awards, Condé Nast Traveler’s 28th annual Readers’ Choice Awards ranks the best hotels, resorts, cities, islands, airlines and cruise lines in the world. “Marcus Hotels & Resorts is honored to have three of our properties recognized by this leading publication,” said Joseph Khairallah, chief operating officer of Marcus Hotels & Resorts. “Being named a top hotel is a testament to the quality of service we provide our guests. I would like to thank the staff at each of these hotels for all of the hard work and dedication they put into exceeding customer expectations every day, and making these hotels world-class properties.” The Condé Nast Traveler’s Readers’ Choice Awards are featured in the November issue of the publication. Marcus Hotels & Resorts owns and manages The Skirvin Hilton Hotel, is a minority owner and manages the Hotel Zamora and manages The Garland. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts # # #
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11.12.15 |
Marcus Hotels & Resorts Announces Key Leadership Appointments in Minneapolis, Chicago, Milwaukee and Las Vegas
Milwaukee, Wis., November 12, 2015. . . . .Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced leadership appointments in Minneapolis, Chicago, Milwaukee and Las Vegas. Jim Waldvogel has been named managing director for the Hilton Minneapolis/Bloomington hotel and Crowne Plaza Minneapolis Northstar Downtown. Waldvogel previously served as area vice president and general manager of the Hilton Milwaukee City Center. Waldvogel joined Marcus Hotels & Resorts in 1997 as general manager of the Crowne Plaza Northstar Downtown and served as general manager of the Hilton Minneapolis/Bloomington from 2007 to 2014. Chris Zarek has been appointed general manager of the AC Hotel Chicago Downtown. Prior to this position, he served as general manager of the Hilton Minneapolis/Bloomington hotel. Zarek joined Marcus Hotels & Resorts in 2008 as human resources director at the Hilton Milwaukee City Center. He has held several leadership roles within the company, including regional HR director for Milwaukee, director of food and beverage at the Hilton Milwaukee City Center and director of operations at the Skirvin Hilton Hotel in Oklahoma City, Okla. Mahesh Reddy has been appointed general manager of the Hilton Milwaukee City Center. Reddy previously served as general manager of the Platinum Hotel & Spa in Las Vegas, Nev. He joined Marcus Hotels & Resorts in 2000 where he held leadership roles at the Hilton Milwaukee City Center for six years. In 2012, he was named general manager of the Westin Columbus and appointed general manager of the Platinum Hotel & Spa in 2013. Mary Orlando has been named general manager of the Platinum Hotel & Spa in Las Vegas, Nev. Previously she served as general manager of the AC Hotel Chicago Downtown and oversaw the transformation and rebranding of the property, Marriott’s newest lifestyle brand which opened in June, 2015. Orlando joined Marcus Hotels & Resorts in 2004 as general manager of Timber Ridge Lodge & Waterpark in Lake Geneva, Wis. and served as general manager of the company’s Chicago property from 2008 to 2015. “This is an exciting time for Marcus Hotels & Resorts and we are confident these leaders will make significant contributions to the company, their hotels and the communities in which they serve,” said Joseph Khairallah, chief operating officer for Marcus Hotels & Resorts. For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com. About Marcus Hotels & Resorts |
