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07.19.17

Daily Herald

Midwest travel: Sky High Silent Yoga takes over Skydeck Chicago
By Jacky Runice
Chicago
Upward facing dogs
Yoga followed by beer sampling is nothing new. Combine those on the 99th floor of Willis Tower at Skydeck Chicago, and your mountain… Read More

07.19.17

Wisconsin Meetings – Summer 2017

Mindful Meetings: Adding Wellness to Your Event
By Maura Keller
As meeting and event attendees become more health conscious, crave nutritious foods and request meetings that don’t require sitting for hours at a time, meeting venues and planners alike are… Read More

07.18.17

Q&A with Joseph Khairallah from Hotel Business

In a career sea change, Joseph (Joe) S. Khairallah in 2013 made a major move, seguing from a 30-year stretch at Hyatt Hotels & Resorts to Wisconsin-based Marcus Hotels & Resorts, where he served as COO. He was then named president/COO of the company in October 2016.

07.18.17

Milwaukee Journal Sentinel Features The Pfister Hotel Pastry Chef, Travis Martinez

Travis Martinez, the new pastry chef at The Pfister Hotel was featured in the Milwaukee Journal Sentinel. Read about his past culinary experience and the inspiration behind his work. – http://www.jsonline.com/story/life/food/fork-spoon-life/2017/07/14/pfisters-pastry-chef-sees-sweet-future-milwaukee/452481001/

07.18.17

Milwaukee Journal Sentinel: Pastry Chef Sees Sweet Future in Milwaukee

The Milwaukee Journal Sentinel featured Travis Martinez, pastry chef at The Pfister Hotel in a recent issue’s “Fork. Life. Spoon” column. Read the full story here.

07.11.17

Hotel Management: 5 Questions for Marcus Hotels’ Joe Khairallah

Marcus Hotels & Resorts’ President and Chief Operating Officer, Joe Khairallah was featured in Hotel Management. Khairallah discuss what he has learned over the course of his career and where he sees the hospitality industry going in the future. Read more here.

07.02.17

KETV-TV: Summer Recipes from Omaha’s own ‘Society 1854’

Omaha Marriot Downtown‘s executive chef, Brent Hockenberry was featured on KETV-TV, the local ABC affiliate in Omaha, Neb., discussing recipes for summer. Recipes included roasted fingerling potatoes with gremolata, caramelized squash with summer peaches and arugula and summer succotash with garlic crema and paprika glaze. Watch the full clip here.

06.30.17

Omaha World Herald: New restaurant, bar coming to Capitol District Marriott this summer

The Omaha World-Herald ran an article highlighting the Omaha Marriott Downtown at the Capitol District‘s new dining concepts – Society 1854 and Burdock + Bitters. Read the full story here.

06.14.17

Milwaukee Magazine: Meet Nicole Mattke, the New Narrator-in-Residence at the Pfister Hotel

Milwaukee Magazine featured Nicole Mattke, the newest Narrator-in-Residence at the Pfister Hotel. Read more about Nicole in her new role and find out her plans during her year-long residency.

06.13.17

Premier Bride: Planning the Perfect Wedding Color Palette

Premier Bride featured tips from Marcus Hotels & Resorts’ wedding experts on how to choose the perfect color palette for your wedding. Read the article to see where you should visit for color inspiration.

06.09.17

National Trust for Historic Preservation: 9 Dream Wedding Locations Inside Historic Hotels

The National Trust of Historic Preservation mentioned the Pfister Hotel and the Hilton Milwaukee City Center in its piece on dream wedding locations inside historic hotels. Read how these hotels can be the perfect backdrop for your dream wedding.

06.02.17

Lincoln Journal Star: On top of the Cornhusker, a hotel honey farm

The Lincoln Marriott Cornhusker’s newest long-term guests, 40,000 honey bees, were featured in the Lincoln Journal Star. Read about why the hotel chose these long-term guests and how the bees will be used throughout the hotel.


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