07.29.19

Saint Kate – The First-of-its-Kind Arts Hotel Opens in Milwaukee

On a gorgeous summer evening in Milwaukee, over 500 artists, makers, guests and supporters came together to christen Saint Kate – The Arts Hotel as it officially opened its doors to the community. Drawing inspiration from Saint Catherine, the patron saint of artists, Saint Kate is among the first hotels in the nation to broadly celebrate arts in its many forms – from painting and sculpture to dance and drama.

“At Saint Kate, we are curating an experience designed to stir one’s imagination, invite exploration and challenge thinking,” said Greg Marcus, president and CEO of The Marcus Corporation, which owns and manages Saint Kate. “More than an exquisite hotel, Saint Kate is a powerful reminder of the beauty that can be found in the creative process. Whether you’re conceiving something big and bold, or quiet and subtle, Saint Kate is here to support, empower and instigate.”

The Art
Russell Bowman, former director of the Milwaukee Art Museum and founding art advisor of Sculpture Milwaukee; Linda Marcus, nationally recognized multi-disciplinary artist, designer and storyteller; along with Saint Kate Curator Maureen Ragalie, formerly of the David Zwirner Gallery and Cristin Tierney Gallery in New York, oversaw the development of the hotel’s permanent art collection and special exhibits, including over 100 works by artists influential in contemporary art.

Upon entering the hotel, guests are welcomed by a life-sized cast bronze Deborah Butterfield horse sculpture, “Big Piney.” Next, a large lithograph by renowned figurative painter Alex Katz sets the tone at check in, and throughout the first floor guests can find works by Paul Druecke, Terry Winters, Michelle Grabner, John Riepenhoff, Judy Ledgerwood, Damien Hirst, Candida Höfer, Sky Hopinka, Beth Lipman and Mickalene Thomas.

As guests take the stairs to the second floor, they are struck by the awe-inspiring Plume 02, from Jason S. Yi, a site-specific installation references the beautiful yet destructive nature of smoke plumes. Next to Jason S. Yi’s Plume 02 is Tom Bamberger’s Red Grass, a digitally altered panoramic photograph which explores the horizon and naturally repetitive landscapes.

Each floor also reflects a form of art – photography, industrial design, painting, mixed media, music, printmaking, illustration and performance – and celebrates the diversity of Milwaukee’s growing artistic community. Photographs of the hands of the hotel’s construction team indicate each floor number in American Sign Language, evidencing authorship of the space and proof positive of their creative roles.

Through a historic collaboration, the Museum of Wisconsin Art established its first downtown location, MOWA | DTN, at Saint Kate. The 1,700 square foot premier gallery in the lobby of the hotel currently features its inaugural exhibition, titled Downtown, which considers the vibrant historic traditions of Milwaukee’s core as well as the social realities that characterize its urban environment. The exhibition includes work by ten artists who live and/or work in Milwaukee. It runs through September 8, 2019.

“This type of hotel-museum partnership is unprecedented in the United States and truly groundbreaking,” said MOWA Executive Director and CEO Laurie Winters. “Our collaboration with Saint Kate allows travelers to gain access to emerging and established contemporary Wisconsin artists through changing exhibitions, artist and curator talks and more.”

Guests can regularly enjoy scheduled curated tours of MOWA | DTN and Saint Kate’s art collections, or explore at their own pace through The Saint Kate Art Tour app. In addition to MOWA | DTN, guests will find:
• The Gallery – A traditional white, cube gallery space located next to MOWA | DTN featuring group shows or solo exhibitions. The Gallery is currently exhibiting Send and Receive, an exhibition by the New York-based artist Lisa Beck. Beck focuses both on the observable aspects of reality, like landscapes and our bodies, as well as things that are too vast or too tiny for us to grasp completely, like space or atomic physics.
• The Space – The home of Saint Kate’s rotating visual arts exhibits, where artists will use the space for large scale, site-specific installations. Currently, The Space exhibits works from MOWA| DTN’s Downtown exhibition, including an installation by Lon Michels and mixed media video by Jessica Meuninck-Ganger and Nathaniel Stern.
• The Closet – An immersive installation room on the second floor of Saint Kate currently exhibiting The John Riepenhoff Experience Presents Yoohee Chang. In this exhibition, featuring works by the artist Yoohee Chang, the artwork is scaled to fit within a small exhibition box. The John Riepenhoff Experience highlights both the playful and collaborative spirit of the art world.

The Performances
In addition to the visual arts, every day at Saint Kate is alive with dance, comedic, vocal, film and dramatic works. Led by Programming Director John Price, Saint Kate is partnering with organizations such as the Milwaukee Art Museum, The Pabst Theater Group, Marcus Center for the Performing Arts and the Milwaukee Ballet to expand access to Milwaukee’s incredible performance arts scene. Milwaukee’s first resident company of performers, ARCo, or the Artist-in-Residence Company, has a permanent rehearsal and performance home at Saint Kate. The hotel’s very own Arc Theatre, a 95-seat black box theatre, serves as the heart – and main stage – for a variety of performances throughout the day and evening. In addition to live music at the Bar at Saint Kate, the hotel’s lobby bar, guests can also regularly find pop-up performances throughout the hotel – such as improv, artist talk backs and interpretive dance.

The Rooms
Each guest room at Saint Kate features artwork from local and regional artists. Carpeting looks like sheets of paper – an artist’s scraps and drafts thrown to the side. A photographer’s floor lamp and wall sconces with locally designed linen shades provide ample light. Butcher block desks with butcher’s paper in each room not only reference local art students’ drafting tables but also invite each guest to sketch and create at will. For those more inspired by sound, each room is complete with a ukulele, record player and small selection of records.

Among Saint Kate’s many collaborators is Kohler Co., which partnered with local artist Daniel Chung to inspire bathroom fixtures marked by an inlay of floral and other designs in each guestroom. Additional amenities include custom-designed shower curtains, batik-style bed scarves, hand soap created in the shape of an eraser so guests can wash away the vestiges of their work and tree drawings in the closets that celebrate the passage of time.

Two unique music and art studies were also imagined for guests to lounge and discover on the 9th and 10th floors. Guests can peruse the hotel’s curated record collection in the music study or pour over stacks of books and scripts in the art study’s home library-inspired space.

The “Canvas Rooms”
Saint Kate partnered with local artists Lon Michels, John Grant, Rosemary Ollison, Reed Skocz and Cory Zimmermann to design and create five fully immersive guestrooms called the “Canvas Rooms” that allow visitors to literally sleep surrounded by art. Proceeds from each stay in the Canvas Rooms benefit five arts organizations: Milwaukee Artist Resource Network (MARN), The Milwaukee Repertory Theater, Artists Working in Education (AWE), 88.9 Radio Milwaukee and the This Time Tomorrow Foundation (respectively). After the inaugural exhibitions, the Canvas Rooms will rotate with new artists and artwork and will support additional non-profit art initiatives.

Creative fingerprints from all corners of the country can be found at Saint Kate, including architecture and interior design firm Stonehill Taylor, based in New York City, and branding agency, One Design Company, based in Chicago, who collaborated to completely transform the hotel into a one-of-a kind arts destination.

“Collaboration and community are core pillars that inspire our vision for Saint Kate. Thanks to our many partners, along with many talented artists around the world, we are excited to present a creatively bold platform that connects visitors to the spirit of creativity and incredible artistic talent that continues to thrive across the globe. All can be celebrated at Saint Kate,” said Ragalie.

Saint Kate – A First-of-its-Kind Arts Hotel
Located in the heart of Milwaukee’s theatre and entertainment district, Saint Kate blends exceptional hospitality with artistic expression. Saint Kate’s motto, “invite participation and expect change,” challenges visitors to keep an open mind, embrace change and evolve as individuals. The 219-room arts destination features five unique culinary experiences, a 95-seat black box theatre for rotating performances, multiple gallery and exhibition spaces and 11,597 square feet of flexible meeting and event space. Saint Kate is within walking distance of notable arts attractions in Milwaukee’s entertainment district, the Third Ward and the Fiserv Forum. Artists interested in showing their work at Saint Kate can learn more here. For more information or to book reservations, please visit: https://www.saintkatearts.com.

07.25.19

Audrey Kitchen + Bar Introduces New Array of All-Day Culinary Options, Specialty Cocktails and Craft Beers

Situated near the Wisconsin State Capitol, new restaurant and bar offers wide selection of exciting handmade cocktails and fare for busy summer season

Madison, Wis., July 25, 2019 – Visitors and locals enjoying all Madison has to offer this summer now have a new experience to enjoy – Audrey Kitchen + Bar. Located inside the Hilton Madison Monona Terrace hotel, near the shimmering shores of Lake Monona, and bustling State Capitol, Audrey Kitchen + Bar offers all-day nourishment featuring lighter fare and tasty shareables, after-five entrees and a collection of classic and progressive cocktails, craft beers and wines.

Audrey Kitchen + Bar is inspired by Audrey Munson, famous muse and a Gilded Age model known as “America’s First Supermodel.” She took the art world by storm modeling and posing for sculptures across the county, including the one in gold atop the dome of the State Capitol building. Touching on her role in the artistic process, the restaurant showcases works from local Madison and Wisconsin artists such as Debra Gottschalk, John Miller and Eric Thomas Wolever, as well as pieces that celebrate the beauty of nearby Lake Monona.

At the helm of the new restaurant is executive chef Jeff Orr, who has more than 25 years of culinary experience. A graduate of the French Culinary Institute in New York City, Orr created menus and recipes for Audrey Kitchen + Bar that appeal to a broad range of tastes and utilize high-quality, local Wisconsin ingredients.

“At Audrey Kitchen + Bar, we are excited to offer our guests and residents a wide variety of choices to suit the many different ways travelers and those with busy and active lifestyles choose to eat. I believe they will find comfort in our take on food that sounds familiar with some subtle and unique changes,” said Orr.

Dining at Audrey
Beginning at 6:30 a.m., guests and locals can start their day with hearty breakfast offerings such as a build-your-own-omelet, huevos rancheros, waffle and berries or brioche French toast topped with either blueberry compote or orange scented mascarpone. During weekend mornings, Audrey Kitchen + Bar also offers a classic American-style Hilton Breakfast Buffet with fresh fruit, yogurts and traditional hot breakfast favorites.

Individuals looking to nibble throughout the day can stop into Audrey Kitchen + Bar for a variety of snacks and small plates, sandwiches and fresh salads, as well as filling after-five selections for the hungry traveler. Offerings include:

• Shareable plates including chile con queso dip, fried Wisconsin cheese curds, North African spiced lamb meatballs, fried cauliflower and burrata
• Featured sandwiches and salads, such as the grilled chicken flatbread sandwich, a classic Rueben sandwich, a house-smoked brisket sandwich, the Audrey burger featuring the restaurant’s signature creamy burger sauce, hanger steak salad, chilled soba noodle salad and more
• An after-five menu featuring fried half chicken, shrimp & grits, wild Alaskan halibut, grilled hanger steak and bucatini with spicy brassica pesto

A Drink with ‘Miss Manhattan’
Audrey Kitchen + Bar celebrates its muse most prominently at the bar. Handcrafted, specialty cocktails named for Munson reflect her iconography and notoriety.

“Munson had many nicknames, many of which lend themselves perfectly to becoming cocktails. The most classic cocktail on our list is the ‘Miss Manhattan,’ a play off her most notable nickname, which features Four Roses Bourbon, Dolin Rouge sweet vermouth and Angostura bitters. Other cocktails, such as The Exposition, The Gilded Lady and Panama Pacific all play off her many nicknames,” said Matthew Angelucci, operations manager at Audrey Kitchen + Bar.

In addition to offering fresh, specialty handcrafted cocktails, Audrey Kitchen + Bar also features an extensive craft beer program featuring a selection of rotating, seasonal craft draft beers, and over 30 different Wisconsin craft canned beers. For those looking for a flavorful glass of wine, the restaurant has an easy to enjoy list of wines from around the world.

Audrey Kitchen + Bar also provides the perfect venue for happy hours, mingling with colleagues and socializing throughout the day. Guests can take in happy hour Monday – Thursday from 4:00 – 6:00 p.m., and Friday – Saturday from 2:00 – 6:00 p.m., with specials on Wisconsin-brewed draft beers, Wisconsin-brewed canned beers and house wines.

Have a Party with Audrey
For private dining and events, Audrey Kitchen + Bar offers the Munson Room. Seating up to 16 people, the Munson Room is located off the restaurant and provides a larger dining space for parties, events, private meetings and other special gatherings.

The new restaurant is part of an extensive property-wide renovation currently underway at the Hilton Madison Monona Terrace hotel, including all 240 guest rooms, public spaces, food and beverage outlets and the introduction of The Liberty Room, a one-of-a-kind event space with a private street entrance perfect for weddings, private events and meetings.

For more information and to view menus, please visit https://www.theaudreykitchenandbar.com/. To reserve events or meetings in the Munson Room, please call: 608-260-2363.

About the Hilton Madison Monona Terrace
The Hilton Madison is located on the shimmering shores of Lake Monona, one block from the state capitol building and in the heart of Madison’s dining, shopping, entertainment, art and theatre districts. The property is connected to the Monona Terrace Convention Center, making it the premier location or business meetings and social gatherings. The Hilton Madison has been named the best hotel by Madison Magazine and received the Planners Choice Award from Meeting News, among other recognitions. Reservations can be made by calling 866-403-8838. For more information, visit www.hiltonmadison.com.

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06.07.19

THE MARCUS CORPORATION TO BE HONORED FOR EXCEPTIONAL COMMITMENT TO THE ARTS

Arts and Business Partnership Awards to be Presented by Americans for the Arts on October 3 in New York City

Americans for the Arts, the nation’s leading nonprofit organization for advancing the arts and arts education in America, announced that The Marcus Corporation (NYSE: MCS) will be honored this fall with Americans for the Arts’ national Arts and Business Partnership Award.

Presented annually, the Arts and Business Partnership Awards – formerly called the BCA 10: Best Businesses Partnering with the Arts in America awards – honor 10 U.S. companies, a business leader, and an arts and business partnership for their exceptional commitment to the arts through grants, local partnerships, volunteer programs, matching gifts, sponsorships and board membership. The awards will be presented by Americans for the Arts on October 3, 2019, at a black-tie gala at the Central Park Boathouse in New York City.

The Marcus Corporation was honored for its more than $7.5 million in donations over the last decade through The Marcus Corporation Foundation, which supports many arts and culture related efforts and non-profit organizations, among others. In 2018, nearly 45 percent of total Foundation giving was allocated to philanthropic support for arts and culture initiatives.

The company’s long history supporting arts and culture spans many forms. Company chairman, Stephen H. Marcus was the visionary behind Sculpture Milwaukee, an outdoor, world-class sculpture exhibit that extends throughout the city. Moreover, The Marcus Corporation has been a leading partner behind the important work of the Marcus Center for the Performing Arts, the Milwaukee Symphony Orchestra, the United Performing Arts Fund, among other prominent cultural organizations.

The company also brings its passion for arts and culture to life throughout its portfolio of hotels and resorts. On June 4, Saint Kate—The Arts Hotel opened its doors in Milwaukee as one of the nation’s most immersive arts hotels. Housing permanent and rotating exhibitions along with theatrical performances and diverse performing arts experiences, Saint Kate is a living and breathing platform that celebrates the arts in all its forms, from music to dance, painting to sculpture, film to poetry and more.

The company’s flagship property, The Pfister Hotel in Milwaukee, maintains the largest Victorian art collection of any hotel in the world. Over a decade ago, the company pioneered the award-winning Artist-in-Residence Program at The Pfister. This program, which has been recognized locally, nationally and internationally, provides one working artist a year with a studio/gallery on the first floor of the hotel and a platform to introduce his or her craft to an appreciating audience. Similar arts programs can be found at other Marcus Hotels & Resorts’ properties around the country.

“Our commitment to the arts runs deep through just about everything we do,” said Gregory S. Marcus, president and CEO of The Marcus Corporation. “The arts connect us, inspire new thinking and bring us to see things from a new perspective, and in doing so, help shape a vibrant and diverse community. There is no price tag that can be put on what happens when people come together to share, make, express and evolve their perspective, and we aim to do what we can to be part of that experience. It is an honor to receive this prestigious recognition, a testament to our associates who support the arts in their communities every day.”

“We are grateful to honor these businesses and individuals for their exceptional involvement in ensuring that the arts thrive in their communities,” said Robert L. Lynch, president and CEO of Americans for the Arts. “They provide the arts with significant financial and in-kind support, and they incorporate meaningful arts-related programs into their employee, customer, and community relations activities. They enrich the lives of millions of Americans and truly set a standard for other businesses to follow.”

About The Marcus Corporation
Headquartered in Milwaukee, The Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres®, is the fourth largest theatre circuit in the U.S. and currently owns or manages 1,098 screens at 90 locations in 17 states. The company’s lodging division, Marcus® Hotels & Resorts, owns and/or manages 21 hotels, resorts and other properties in nine states. For more information, please visit the company’s website at www.marcuscorp.com.

About Americans for the Arts
Americans for the Arts is the leading nonprofit organization for advancing the arts and arts education in America. With offices in Washington, D.C. and New York City, it has a record of more than 55 years of service. Americans for the Arts is dedicated to representing and serving local communities and creating opportunities for every American to participate in and appreciate all forms of the arts. Additional information is available at AmericansForTheArts.org.

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05.21.19

Marcus® Hotels & Resorts Promotes Joe Jackson to Vice President of Food and Beverage

Joe Jackson, Vice President of Food and Beverage

Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation (NYSE: MCS), today announced that Joe Jackson has been promoted to vice president of food and beverage. In his new position, Jackson will oversee Marcus Hotels & Resorts’ catering, banquets and more than 40 signature restaurants, bars and lounges across the company’s 21 properties.

A seasoned hospitality industry veteran, Jackson began his tenure with Marcus Hotels & Resorts in 2016 as interim general manager of Mason Street Grill, located adjacent to the company’s flagship property, The Pfister Hotel, in Milwaukee. In 2017, he was promoted to Marcus Hotels & Resorts corporate director of food and beverage where he played a critical role in creating seasonal drink and dining promotions for the company’s restaurants and bars, developed new event experiences for various Marcus Hotels & Resorts restaurants, and implemented new food and beverage service standards. Prior to joining the company, Jackson spent 23 years with Hyatt Hotels Corporation in various leadership roles, including four years as corporate director of food and beverage. In this role, he oversaw food and beverage operations at the company’s full-service hotels, as well as created new food and beverage concepts for various properties across the portfolio.

“With more than 30 years of experience, we are confident that Joe will continue to enhance our ability to provide industry-leading food and beverage programming throughout our owned and managed properties. Joe has been a thoughtful and innovative leader in every aspect of the company’s food and beverage business. We look forward to his continued success in this new role,” said Gregory S. Marcus, president and CEO of The Marcus Corporation.

Marcus Hotels & Resorts remains committed to providing an exceptional experience at all of its distinctive nationwide establishments ranging from casual and fine dining to contemporary lounges and creative concepts. Under Jackson’s leadership, the company’s veteran food and beverage team brings world-class culinary knowledge and expertise to every part of a patron’s dining experience. From cuisine and cocktails to ambiance and vibe, Marcus Hotels & Resorts’ restaurants offer the freshest, seasonal ingredients, wine programs that have earned 36 Wine Spectator awards over the past decade, popular craft beverages and locally inspired dishes. Such attention to unparalleled quality and service has been nationally recognized with numerous Certificate of Excellence Awards by TripAdvisor and local accolades across the company’s portfolio of restaurants and lounges.

For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: http://media.marcushotels.com.

04.16.19

Marcus® Hotels & Resorts Assumes Management of the Hyatt Regency Hotel in Schaumburg, Illinois

Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation (NYSE: MCS), today announced it has assumed management of the Hyatt Regency Schaumburg in Schaumburg, Ill., effective April 1, 2019.

Targeting travelers seeking a seamless, intuitive experience, from efficient personalized, high-touch business meetings to memorable family vacations, the newly renovated Hyatt Regency Schaumburg is conveniently located approximately 15 miles from Chicago O’Hare International Airport and 30 miles from downtown Chicago, and is situated among some of Chicagoland’s most popular attractions and energetic business hubs. Directly across the street from Woodfield Mall, one of the largest shopping centers in the United States, Hyatt Regency Schaumburg is also close to other popular leisure destinations such as the Schaumburg Convention Center, Legoland Discovery Center, The Ned Brown Preserve, and hundreds of shops and exciting restaurants. For savvy business travelers, the hotel neighbors many regional and national corporate headquarters and offers easy access to one of the world’s busiest airports.

“We are excited to assume management of one of Chicagoland’s most popular hotels and to be affiliated with Hyatt, a leading global hospitality company known for its distinctive guest experiences,” said Gregory S. Marcus, president and chief executive officer of The Marcus Corporation. “Hyatt Regency Schaumburg is perfectly situated for both leisure and business travelers, given its vibrant location, robust amenities, upscale accommodations, enticing dining experiences and chic décor. The Hyatt Regency Schaumburg adds another exceptional hotel and brand to our diverse portfolio and strengthens our presence in both Chicago and the upper Midwest.”

The 468-room hotel completed a $15 million renovation in 2018, including beautifully redesigned rooms and suites that blend contemporary décor with special touches. Spacious suites boast relaxing courtyard views, parlor, kitchenette, generous work area, rainfall showers, plentiful in-suite products and more. Newly renovated rooms include 42” flat-screen TVs, free Wi-Fi, ample work space, iCube docking for music and phones and Pharmacopia natural bath products. Hyatt Regency Schaumburg also offers a host of on-site activities and services including an outdoor and heated indoor pool, 24-hour StayFit™ Gym featuring modern cardio equipment, as well as a 24-hour Business Center, concierge and complimentary shuttle service to and from Woodfield Mall and major nearby businesses.

With more than 30,000 square feet of indoor and outdoor meeting and event space and versatile venues such as a 3,100 square foot starlit terrace, the hotel’s dynamic event venues feature the latest audiovisual and state-of-the-art technology, innovative on-site catering and complimentary parking for guests. Meeting rooms are fully redesigned with modern décor, and experienced meeting and event planners are on site to assist guests from beginning to end. Hyatt Regency Schaumburg is an ideal location for corporate galas, business meetings, tradeshows, weddings, receptions and social celebrations.

At the Hyatt Regency Schaumburg, guests may select from a variety of dining experiences to satisfy diverse tastes, including a full-service restaurant, bar and lounge. Additionally, for on-the-go travelers, The Market offers freshly brewed Starbucks® coffee, as well as grab-and-go selections including popular breakfast items, sandwiches and salads.

Travelers staying at the Hyatt Regency Schaumburg can also experience attractive new dining options adjacent to and nearby the hotel. The recently opened City Works Eatery and Pour House features modern American food and 90 craft beers on tap, as well as weekend brunch. City Works boasts a spacious outdoor patio with two bocce ball courts, an impressive selection of drinks and 16 flat-screen HDTVs with state-of-the-art audio perfect for sporting events. Also coming to the neighborhood in early 2020 is Perry’s Steakhouse & Grille, famous for its prime USDA-aged steaks and memorable presentations, including its mouthwatering seven-finger-high pork chop carved tableside. Perry’s vibrant Bar 79 offers guests a relaxing retreat of fully stocked wines, artisan cocktails, craft beers, flavor-forward bites and live entertainment. From its butcher shop beginnings, Perry’s remains true to its neighborhood atmosphere with top quality selection and service and will be a welcome addition to the area.

Tim Gallagher, co-principal of First Equity Group, which owns the hotel, shared, “We selected Marcus Hotels & Resorts because of its established industry expertise and extensive hotel management capabilities, as well as intimate knowledge of the greater Chicago market. Marcus Hotels & Resorts’ strong Midwest roots make the company an ideal partner in further positioning Hyatt Regency Schaumburg as a preferred Chicagoland destination.”

For more information and to book a reservation, please visit the Hyatt Regency Schaumburg’s website.

For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: http://media.marcushotels.com.

03.04.19

Four Marcus® Hotels & Resorts’ Properties Earn AAA Four Diamond Award®

Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), is once again proud to announce that four of its premier owned and managed properties received the esteemed AAA Four Diamond Award® in 2019.

The Pfister Hotel in Milwaukee remains one of only 12 hotels in North America that have maintained AAA Four Diamond status since the Diamond Ratings were first introduced in 1976. Other Marcus Hotels & Resorts properties that have received the AAA Four Diamond Award in 2019 are the Grand Geneva Resort & Spa in Lake Geneva, Wisconsin, recognized for the 21st consecutive year; the historic Skirvin Hilton in Oklahoma City, recognized for the 12th consecutive year; and the Hilton Milwaukee City Center, the major convention hotel in Milwaukee, recognized for the eighth consecutive year.

“Being recognized with the prestigious AAA-Four Diamond award once again demonstrates our associates’ high standards for quality and service,” said Greg Marcus, president and chief executive officer of The Marcus Corporation. “We believe in always doing better, offering authentic travel experiences, and most importantly, making every guest’s stay memorable. Congratulations to our team for again achieving this significant accolade.”

The Pfister Hotel, Grand Geneva Resort & Spa, Skirvin Hilton and Hilton Milwaukee City Center are part of an exclusive group of hotels within North America. Currently, only six percent of the nearly 27,000 hotels approved by AAA make the Four Diamond list. Hotels at this level are committed to providing upscale physical attributes, extensive amenities and a high degree of hospitality, exceptional service and attention to detail.

Additionally, the iconic Pfister Hotel was ranked Best Hotel in Milwaukee and was listed in the top four Best Hotels in Wisconsin in U.S. News & World Report’s 2019 Best Hotels list. The ninth annual Best Hotels rankings evaluate more than 30,000 luxury properties across the United States, Europe, Bermuda, Mexico, Canada and the Caribbean and are calculated based on the opinion of travel experts, guest reviews and hotel class ratings.

For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: http://Media.MarcusHotels.com.

About AAA Inspections
For more than 80 years, AAA has used professional inspectors to conduct in-person property evaluations. AAA offers the only rating system using comprehensive, on-site professional hotel and restaurant evaluations guided by member priorities. With a far greater inventory than any other rating entity, AAA’s rating system covers the United States, Canada, Mexico and the Caribbean.

Travelers can find Diamond Rated establishments and inspector insight in AAA’s trip planning products: the AAA Mobile app, the online AAA Travel Guides and Travel Planner and the AAA TourBook guides available to members at AAA offices.

AAA provides more than 58 million members with automotive, travel, insurance and financial services through its federation of 36 motor clubs and nearly 1,100 branch offices across North America. Since 1902, the not-for-profit, fully tax-paying AAA has been a leader and advocate for safe mobility. Drivers can request roadside assistance, identify nearby gas prices, locate discounts, book a hotel or map a route via the AAA Mobile app. To join, visit AAA.com.

10.19.18

Marcus® Hotels & Resorts Properties Recognized With Condé Nast Traveler’s 2018 Readers’ Choice Award

The Pfister Hotel, Grand Geneva Resort & Spa and The Garland Named Top Hotels and Resorts

MILWAUKEE, October 19, 2018. . . . .Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation (NYSE: MCS), today announced that three of its owned and/or managed properties were recognized as top hotels in Condé Nast Traveler’s 31st annual Readers’ Choice Awards.

The Pfister Hotel, located in Milwaukee, Wis., was recognized as the #4 Top Hotel in the Midwest by Condé Nast Traveler readers. The iconic hotel, celebrating its 125th anniversary in 2018, is known for its gracious service, timeless elegance and represents the finest in exceptional hospitality. The hotel distinguishes itself with special features that include an internationally recognized Artist-in-Residence program that provides a working art studio to an emerging artist each year and houses an expansive Victorian art collection, the largest of its kind of any hotel in the world. The Pfister also has a “Narrator,” a writer hired to chronical the daily life and spirit of the beloved property. This is the second consecutive year the property has been named a Top Hotel in the Midwest by Condé Nast Traveler readers.

The Grand Geneva Resort & Spa, located in in Lake Geneva, Wis., was recognized as the #6 Top Resort in the Midwest by readers. Situated on 1,300 acres in the beautiful woodlands of Lake Geneva, this all-seasons premier resort features 355 guest accommodations, including 29 luxury villas offering spacious living areas, full kitchens and furnished outdoor seating areas. From its two championship golf courses and Mountain Top ski hill, to its award-winning WELL Spa & Salon and array of fine dining options, the Grand Geneva Resort & Spa is the ideal Midwest vacation destination. This is the third consecutive year the property has been named a Top Resort in the Midwest by Condé Nast Traveler readers.

The Garland, located in North Hollywood, Calif., was recognized as the #9 Top Hotel in Los Angeles by readers. Built in 1970 by Hollywood actress Beverly Garland and her husband, real estate developer Fillmore Crank, this sophisticated boutique hotel allows guests to relax and unwind in a secluded urban paradise that is only minutes from the excitement and thrills of LA. Now owned by the second generation of the Crank family and under the direction of youngest son James Crank, the glamorous hotel was recently reimagined and renovated with fashionable décor, a stylish restaurant showcasing the diversity of LA’s food scene and newly manicured outdoor spaces on seven tree-shaded acres. This is the fourth consecutive year the re-positioned hotel has been named a Top Hotel in LA by Condé Nast Traveler readers since it’s rebirth in 2015.

The Condé Nast Traveler Readers’ Choice Awards are the longest-running and most prestigious recognitions of excellence in the travel industry and are commonly known as “the best of the best of travel.” Ranking the best hotels, resorts, cities, islands, airlines, airports and cruise lines in the world, nearly half a million Condé Nast Traveler readers submitted a record-breaking number of responses rating their travel experiences to provide a full snapshot of where and how we travel today.

“As travel preferences continue to evolve and change, we are honored to again gain the respect of Condé Nast Traveler’s discerning readers,” said Gregory S. Marcus, president and chief executive officer of The Marcus Corporation. “At Marcus Hotels & Resorts, our enriching and authentic amenities and experiences speak to both locals and visitors alike. Whether through our Artist-in-Residence programs, diverse culinary offerings or one-of-a-kind, customized packages, our guests enjoy more than just a good night’s sleep. On behalf of our many associates who create memorable experiences for our guests each day, we thank the readers of Condé Nast Traveler for their continued trust and loyalty.”

The 2018 Readers’ Choice Awards are published exclusively on Condé Nast Traveler’s website at www.cntraveler.com/rca and celebrated in the November issue of the publication.

For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com.

About Marcus Hotels & Resorts
Marcus Hotels & Resorts owns and/or manages 21 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and The SafeHouse. For more information, please visit: https://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

About The Marcus Corporation
Headquartered in Milwaukee, The Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. In addition to its lodging division, its theatre division, Marcus Theatres®, is the fourth largest theatre circuit in the U.S. and currently owns or operates 890 screens at 68 locations in eight states. For more information, please visit the company’s website at www.marcuscorp.com.

About Condé Nast Traveler
As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. Condé Nast Traveler is the most trusted and celebrated name in travel with 6 National Magazine Award wins and 26 nominations in its 30-year history. Advertising Age named Pilar Guzmán Editor of the Year in 2014 and CNTraveler.com attained 3 Webby Awards in 2015. For more, visit www.cntraveler.com.

10.11.18

Steve Martin, Vice President of Human Resources for Marcus Hotels & Resorts, Recognized as 2018 HR Award Winner

Marcus® Hotels & Resorts, a nationally recognized hotel owner and management company, today announced that Steve Martin, vice president of human resources, has been recognized as a 2018 HR Award winner by the Milwaukee Business Journal.

The prestigious award salutes southeastern Wisconsin’s top HR practitioners who are making a difference in the human resources profession. Martin, who was recognized in the publicly held company category, is responsible for supporting and overseeing human resources issues and strategic initiatives for the company’s entire hotel portfolio, which includes 21 hotels across the United States.

An 18-year employee of Marcus Hotels & Resorts, Martin was instrumental in re-imagining culture initiatives for the company and recently led the development of a new mission statement, “Serve People, Create Memories, Deliver Exceptional Experiences.” Under Martin’s leadership, the mission statement was integrated into all facets of hotel operations, and associates across multiple disciplines were reminded that simple customer service gestures make an extraordinary impact on guests. Martin also led efforts to improve the workplace environment for hotel associates through a variety of initiatives to include transforming associate break areas into “family rooms” where associates can dine in a special area that is focused on their enjoyment and relaxation during their shifts.

“Steve is passionate about building a highly engaged culture that creates a better experience for our associates, and ultimately, our guests,” said Gregory S. Marcus, president and CEO of The Marcus Corporation. “With his kind-hearted spirit coupled with his push for perfection, Steve is the consummate example of what an HR leader should be, and we are very proud that he is getting such wonderful recognition for all he has done for our company and the HR community.”

Martin joined The Marcus Corporation in 2000 as corporate human resources director of the company’s former Baymont Inns & Suites limited-service lodging division. During his career with the company, he served as the director of human resources for the Hilton Milwaukee City Center and held several human resources roles for The Marcus Corporation, including director of benefits and most recently, assistant corporate director of human resources. Prior to joining The Marcus Corporation, Martin worked for Hyatt Hotels & Resorts, Radisson Hotels and Embassy Suites.

Martin is a member of the Society for Human Resources Management (SHRM) and holds its Senior Certified Professional (SHRM-SCP) designation as well as the Senior Professional in Human Resources (SPHR) designation from the HR Certification Institute. He graduated with a bachelor’s degree in hospitality, restaurant and institution management from Iowa State University.

For more information on the latest news and updates from Marcus Hotels & Resorts, please visit: https://media.marcushotels.com.

About Marcus Hotels & Resorts
Marcus Hotels & Resorts owns and/or manages 21 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit: http://www.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

09.21.18

Peggy Williams-Smith Receives the Marcus Corporation 2017 Ben Marcus Humanitarian Award

MILWAUKEE, September 21, 2018….. Peggy Williams-Smith, a resident of Greenfield, Wis., has been honored by The Marcus Corporation as one of three 2017 Ben Marcus Humanitarian of the Year Award recipients. Williams-Smith is senior vice president of SafeHouse Restaurants and has held various leadership roles with The Marcus Corporation for over 20 years.

The Ben Marcus Humanitarian Award, named after Marcus Corporation founder and committed community advocate Ben Marcus, builds on the company’s legacy of community involvement by recognizing exceptional associates who have gone above and beyond in their volunteering for others.

Williams-Smith has been actively involved throughout the Milwaukee-area community for many years, serving on numerous boards and volunteering with local charities. Williams-Smith currently serves on the board of the Vince Lombardi Cancer Foundation and chaired this year’s gala at The Pfister Hotel. Other activities in 2018 include co-chairing the Leadership Breakfast for the Boy Scouts of America Three Harbors Council and the Black and White Ball for the Milwaukee Urban League. In addition to co-chairing events, Williams-Smith is the current co-chair of The Marcus Corporation’s internal United Performing Arts Fund (UPAF) campaign and co-chaired the city-wide campaign in 2016, helping to raise over $12 million dollars.

Williams-Smith also shares her business acumen with various nonprofit organizations, volunteering for Milwaukee Women, Inc., Junior Achievement of Wisconsin and Kitchen Cabinet, an organization that encourages local restaurants to do well by doing good in their communities. She is also the immediate past chair of the American Heart Association Milwaukee Chapter and co-chaired the Go Red for Women Luncheon in 2012. From 2013 to 2014, Williams-Smith served as president of Tempo Milwaukee and was co-chair of the Best Buddies Wisconsin Leadership Breakfast in 2013. She has also served on the United Way of Greater Milwaukee & Waukesha County’s marketing committee since 2010.

To recognize Williams-Smith for her commitment to the community, The Marcus Corporation donated $1,000 to the charity of her choice, Professional Dimensions, for its commitment to Pathfinders Milwaukee, Inc.

About The Marcus Corporation
Headquartered in Milwaukee, The Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres®, is the fourth largest theatre circuit in the U.S. and currently owns or operates 890 screens at 68 locations in eight states. The company’s lodging division, Marcus® Hotels & Resorts, owns and/or manages 21 hotels, resorts and other properties in nine states. For more information, please visit the company’s website at www.marcuscorp.com.

About Marcus Restaurant Group
Milwaukee-based Marcus Restaurant Group, an operating unit of Marcus Hotels & Resorts, develops and operates distinctive nationwide establishments ranging from casual and fine dining to trendy lounges and creative concepts. From cuisine and cocktails to ambiance and vibe, each Marcus Restaurant Group experience is carefully designed to fuse with the local scene, offering the finest quality farm-to-table products, wine and craft beverages and inspired dishes that cater to every taste. Award-winning concepts include Miller Time Pub & Grill, ChopHouse, Mason Street Grill and SafeHouse Restaurants. Frequent diners are encouraged to partake in the Marcus Rewards loyalty program at participating restaurants, bars and lounges. For more information on Marcus Restaurant Group, please visit http://www.marcusrestaurants.com, or follow the company on Facebook and Twitter (@EatAtMarcus) for the latest news and updates.

09.21.18

Bea Silva Receives the Marcus Corporation 2017 Ben Marcus Humanitarian Award

MILWAUKEE, September 21, 2018….. The Marcus Corporation, based in Milwaukee, today announced Bea Silva as one of three recipients of the 2017 Ben Marcus Humanitarian of the Year Award. Silva, a resident of Yukon, Okla., serves as director of human resources for the Skirvin Hilton Hotel in Oklahoma City, Okla. The property is owned and managed by its Marcus® Hotels & Resorts division, in partnership with Skirvin Partners in Development.

The Ben Marcus Humanitarian Award, named after Marcus Corporation founder and committed community advocate Ben Marcus, builds on the company’s legacy of community involvement by recognizing exceptional associates who have gone above and beyond in their volunteering for others.

As head of community outreach and associate relations programs at the hotel, Silva has made a profound impact on both the Skirvin Hilton Hotel and throughout Oklahoma City. In 2017 alone, Silva initiated, coordinated and oversaw nearly 30 community outreach programs and 76 associate activities and events. Because of her dedicated leadership, the Skirvin Hilton Hotel’s team volunteered over 1,600 hours to support various charities and has developed a giving culture where associates are encouraged to volunteer and give back to others.

Outside of work, Silva volunteers with Positive Tomorrows, Oklahoma’s only private elementary school and social services agency specifically designed to support and care for homeless children, and has made a true difference within the organization. While volunteering, Silva noticed some of the children had ill-fitting shoes and others had holes in their shoes. This prompted her to submit an application through the Skirvin Hilton Hotel as part of Hilton Corporate’s Travel with Purpose Action Grant, a program that provides grants to hotels in order to improve the local community. Due to Silva’s compelling nomination, the Skirvin Hilton Hotel was awarded a $3,000 grant to provide new shoes to Positive Tomorrows’ children for the 2017/2018 school year. She also started a donation program in spring 2018 to help fund shoes for the 2018/2019 school year.

Additionally, Silva volunteers with several other nonprofit organizations, including the Oklahoma City Memorial Marathon, Central Oklahoma Habitat for Humanity, the Ronald McDonald House Charities of Oklahoma City, Susan G. Komen Race for the Cure Oklahoma City, Bethesda, Feed the Children food drives, multiple homeless shelters and at Yukon High School, to name a few.

Going above and beyond doesn’t stop there for Silva, as she also campaigns for stop signs and traffic signals to ensure safety on the roads. Traffic safety has touched her life personally as she lost her son in a tragic car accident in an intersection with inadequate traffic signals. In addition to campaigning for the safety of others, she also started the Matthew J. Silva Memorial Scholarship in memory of her son. Last May, two well-deserving students each received a $1,000 scholarship. Silva has committed to continuing the scholarship for the next 10 years to carry on Matthew Silva’s legacy.

To recognize Silva for her commitment to the community, The Marcus Corporation donated $1,000 to the charity of her choice, the Matthew J. Silva Memorial Scholarship.

About The Marcus Corporation
Headquartered in Milwaukee, The Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres®, is the fourth largest theatre circuit in the U.S. and currently owns or operates 890 screens at 68 locations in eight states. The company’s lodging division, Marcus® Hotels & Resorts, owns and/or manages 21 hotels, resorts and other properties in nine states. For more information, please visit the company’s website at www.marcuscorp.com.

About Marcus Hotels & Resorts
Marcus Hotels & Resorts owns and/or manages 21 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit: http://www.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).