Marcus Hotels Press > Press Coverage

10.05.21

5 Wisconsin hotels voted among best in the U.S. by readers of Conde Nast Traveler in 2021

Saint Kate – The Arts Hotel and The Pfister Hotel haves won 2021 Readers’ Choice awards from Condé Nast Traveler magazine. Milwaukee’s Saint Kate – The Arts Hotel was listed among the top 20 hotels in the Midwest for the second year in a row, ranking No. 5. The Pfister Hotel also made that list at No. 7.

Read the Milwaukee Journal Sentinel article to learn more about these prestigious awards.

08.18.21

This Beloved Milwaukee Steakhouse Is Ready to Reopen

The Milwaukee ChopHouse is reopening this weekend.

 

The Downtown steak and seafood restaurant, which has been closed since the onset of the coronavirus pandemic in March 2020, will officially reopen for business on Friday.

Located in the Hilton Milwaukee City Center, 633 N. Fifth St., the Milwaukee ChopHouse will return to its roots to offer its classic steakhouse menu with a contemporary twist. Guests can once again enjoy their favorite dishes, like Wagyu carpaccio, lobster mac ‘n cheese and Strauss lamb chops as well as its selection of wet- and dry-aged steaks, various seafood options and a vegan and vegetarian selection.

To read more of Milwaukee Magazine’s article about the Milwaukee ChopHouse’s reopening, click here.

 

08.05.21

WTMJ-TV The Morning Blend: Entertaining in Style at Saint Kate – The Arts Hotel

A Spotlight on the ARIA Restaurant

If you’re looking for the perfect downtown hot spot to connect, relax, and celebrate, then you’re in luck. The ARIA restaurant at Saint Kate – The Arts Hotel has recently reopened with a brand-new concept: artisanal American cuisine. You will not want to pass up a locally-inspired seasonal menu that incorporates the best local ingredients! Today, Entertainment Guru, David Caruso, and Executive Chef, Paul Funk, give us a sneak peek at ARIA’s swanky ambience and delicious cuisine.

07.22.21

MKE Lifestyle: Dish of the Month: Long Bone Short Rib Pastrami from ARIA

 

Comfort food is having a major moment. But for Paul Funk, executive chef at Saint Kate — The Arts Hotel, simple food beautifully prepared has always had its own cachet. It’s a philosophy carefully honed since Funk was a kid in Racine, cooking beside his grandma.

And while Funk’s work experience has taken him across the nation and across the pond, Wisconsin’s agriculture and food traditions have always held fascination. So when the time came to reimagine the menu at ARIA, Saint Kate’s fine dining restaurant, ahead of its post-pandemic reopen, Funk naturally stuck close to home. Drawing inspiration from the state’s melting pot cuisines, tried and true favorites from his youth, and treks up north, Funk created a menu he describes as “what Wisconsin, what Milwaukee, what upper Midwestern food is, without it just being cheese curds, bratwurst and schnitzel.

“I started imagining a picture in my head of the lake, the loons, the hunters, all of those things,” he says of a cool-weather northern excursion that inspired ARIA’s duck breast entree. “It’s these Wisconsin things, whether it’s a product like cherries or duck, or a menu item that’s a common tradition here. So I make a Wisconsin maple spaetzle to go with the duck, and then the cherries … [and take] that supper club thing that usually disappoints me, take our technique and my background, and make it into something that I’m really excited about.”

A particular point of pride is the Long Bone Short Rib Pastrami, a jaw-dropping, weekends-only indulgence that blends Wisconsin’s historic devotion to cured meats and Funk’s love of artful simplicity.

To read more about the Long Bone Short Rib Pastrami, click here.

 

 

07.09.21

OnMilwaukee: Get a delicious brick oven breakfast (or brunch) at the Bar at Saint Kate

A bright artful space and creative menu make the Bar a perfect spot for your morning meal.

The Bar in the first floor lobby at Saint Kate, 139 E. Kilbourn Ave., has always been an amiable space for gathering, whether for a mid-day coffee meeting or cocktail hour with friends (complete with live music). But now, the beautiful sunny space is also a destination for breakfast seven days a week.

You can order a cup of Valentine coffee for the road or bagels for the office; or sit down, relax, check your emails and enjoy a bagel sandwich on a weekday morning. Plentiful outlets and communal tables also make it an ideal space for breakfast meetings, complete with a menu of easy-to-eat staples.

But, thanks to the artful environs and comfortable seating, the Bar is also an option for  leisurely morning meals or weekend brunches. The Bar itself offers a host of drinks, including brunch-worthy cocktails like bloody marys and a menu of specialty mimosas on Saturday & Sunday from 11 a.m. to 4 p.m.

To read the full OnMilwaukee story about the Bar’s delicious brick oven specialty breakfast offerings, click here.

07.09.21

Milwaukee Business Journal: NBA Finals a ‘shot in the arm’ for Milwaukee’s hospitality industry

 

2020 was supposed to be Milwaukee’s year with the Democratic National Convention coming to the city in July. Not only was that postponed and scaled back to such little citywide impact, but the Covid-19 pandemic plagued the hospitality industry from hotels and tourist attractions to bars and restaurants.

Now in 2021, as the nation sees progress in Covid-19 recovery, Milwaukee also is reaping the benefits that professional sports has had on the hospitality industry with the Milwaukee Bucks success heading to the NBA Finals.

Brandon Drusch, general manager at The Saint Kate-the Arts Hotel, and Tim Smith, general manager of The Pfister Hotel, share their thoughts on the Bucks’ journey to the NBA Finals with the Milwaukee Business Journal. Read the full story here.

 

06.25.21

Milwaukee Journal Sentinel: ARIA restaurant downtown took its hiatus as a chance to revamp the menu

After over a year being closed due to the pandemic, Saint Kate’s signature dining experience is officially reopened. Originally opened as Aria Café & Bar, ARIA has now transformed into an elevated dining experience where guests can indulge in Midwestern classics with a twist thanks to a reimagined menu curated by Chef Paul Funk.  

The Milwaukee Journal Sentinel explored ARIA’s new delicious menu with Chef Funk. To read for full story, click here.

06.23.21

Brides Magazine: 9 Honeymoon Destinations That LGBTQIA+ Travelers Will Love

Check out emerging honeymoon destinations for queer travelers.

As many queer travelers can attest, one of the worst feelings in the world is to be on your post-nuptial high and then not feel so welcome in your chosen travel or honeymoon destination. Want to plan a honeymoon that’s more unexpected and emerging on the LGBTQIA+ scene instead?

Find out why BRIDES Magazine chose Saint Kate – The Arts Hotel and The Pfister Hotel to be the perfect accommodations for romantic travel to Milwaukee in the full article here.

 

 

06.17.21

Milwaukee Magazine: This MKE Hotel Has Earned a Four Diamond Designation Every Year for 45 Years

You already know the Pfister is one of the nicest hotels in Wisconsin. But did you also know that it’s now one of only 11 properties in North America that’s earned a AAA Four Diamond Designation for its 45th consecutive year? The hotel has managed to receive that distinction every year since the inception of the program in 1976.

The Milwaukee Magazine shared how staff members and well wishers gathered in one of the hotel’s galleries to celebrate the landmark occasion. Read more about the celebration here.

06.08.21

WDJT-TV: Spies get their hangout back on June 9 as Milwaukee’s ‘SafeHouse’ reopens

 

After over a year closed due to the pandemic, a new mission will begin for SafeHouse on June 9 as it officially reopens to spies everywhere. Watch as WDJT-TV (CBS 58) reporter Michael Schlesinger previews the reopening and the SafeHouse’s many tricks and secrets.