10.26.16

Capitol ChopHouse Appoints Sean Pharr as Executive Chef

Madison, Wis., October 24, 2016. . . . .Capitol ChopHouse, adjacent to the Hilton Madison hotel and member of the Marcus® Restaurant Group, announced today that it has appointed Sean Pharr as executive chef. In his new position, Pharr will oversee all culinary operations of the restaurant and ensure that guests receive the highest standards in service and a unique dining experience.

Executive Chef of the Capitol ChopHouse Sean Pharr

Pharr brings more than 18 years of culinary experience to the Capitol ChopHouse. He began his culinary career at Harvest, located on Capitol Square in Madison. In 2005, Pharr moved to Chicago, Ill., accepting a position at TRU, before moving to Blue Water Grill as sous chef. In 2009, Pharr was sought out to become sous chef at Osteria Via Stato. Pharr later joined the Park Hyatt in Chicago for the re-launch of NoMI Kitchen as the chef de cuisine. In 2014, he accepted a position with B. Hospitality Co. working at Balena in Chicago and assisted with the opening team at Formento’s. After helping with the launch, Pharr moved to B. Hospitality Co.’s flagship restaurant, The Bristol as the executive chef, where he created a menu focused on classic flavor combinations and reintroduced the nose-to-tail approach to cooking.

“I am excited to be back in Madison, where I started my career,” said Pharr. “I am eager to work with the Capitol ChopHouse, and in a community with such talented chefs.”

Capital ChopHouse is located at 9 East Wilson Street, Madison, Wis. For reservations, please visit opentable.com or call 608-225-0165.

About Capitol ChopHouse
Located adjacent to the Hilton Madison, the award-winning Capitol ChopHouse is Madison’s power lunch spot and features great steaks and seafood. The menu offers organic and natural foods with local ingredients purchased from farmers’ markets throughout the area. For more information, visit www.capitolchophouse.com.

About the Hilton Madison
The Hilton Madison is located on the shimmering shores of Lake Monona, one block from the state capitol building and in the heart of Madison’s dining, shopping, entertainment, art and theatre districts. The property is connected to the Monona Terrace Convention Center, making it the premier location for business meetings and social gatherings. Located adjacent to the Hilton Madison, the award-winning Capitol ChopHouse is Madison’s power lunch spot and features great steaks and seafood. The menu offers organic and natural foods with local ingredients purchased from farmers’ markets throughout the area. The Hilton Madison was named the best hotel by Madison Magazine in 2011 and received the Planners Choice Award from Meeting News, among other recognitions. Reservations can be made by calling 866-403-8838. For more information, visit www.hiltonmadison.com.

About Marcus Restaurant Group
Milwaukee-based Marcus Restaurant Group, an operating unit of Marcus Hotels & Resorts, develops and operates distinctive nation-wide establishments ranging from casual and fine dining to trendy lounges and creative concepts. From cuisine and cocktails to ambiance and vibe, each Marcus Restaurant Group experience is carefully designed to fuse with the local scene offering the finest quality farm to table products, wine and craft beverages and inspired dishes that cater to every taste. Award-winning concepts include Miller Time Pub & Grill, ChopHouse, Mason Street Grill and The SafeHouse. Frequent diners are encouraged to partake in the Marcus Rewards loyalty program at participating restaurants, bars and lounges at: http://www.marcusrewards.com. For more information on Marcus Restaurant Group please visit www.marcusrestaurants.com or visit Facebook and twitter for the latest news and updates.