04.26.18

Milwaukee Journal Sentinel: A college dorm job steered Milwaukee Chophouse’s new chef de cuisine from history to the kitchen

New Milwaukee ChopHouse Chef de Cuisine, Calum Hastreiter, was featured in the Milwaukee Journal Sentinel’s “Fork.Spoon.Life” column. In the article, Hastreiter shares why he loves to cook, his favorite foods and lessons learned throughout his career. Read the full article here.